Study-unit FUNCTIONAL FOOD AND NUTRACEUTICAL PRODUCTS
| Course name | Pharmacy |
|---|---|
| Study-unit Code | A000573 |
| Location | PERUGIA |
| Curriculum | Comune a tutti i curricula |
| Lecturer | Serena Massari |
| Lecturers |
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| Hours |
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| CFU | 4 |
| Course Regulation | Coorte 2019 |
| Supplied | 2022/23 |
| Supplied other course regulation | |
| Learning activities | Affine/integrativa |
| Area | Attività formative affini o integrative |
| Sector | CHIM/08 |
| Type of study-unit | Opzionale (Optional) |
| Type of learning activities | Attività formativa monodisciplinare |
| Language of instruction | Italian |
| Contents | The course offers information on the principles of nutraceutical and functional products, their methods of preparation, mechanism of action and use as adjuvants in particular pathologies, in order to provide prerequisites for the use of nutraceuticals in health management. Relationship and / or synergies of nutraceuticals with conventional therapies. |
| Reference texts | Lecture notes; Arrigo F.G. Cicero: Trattato Italiano di Nutraceutica Clinica, Scripta Manent Edizioni; Mannina Luisa, Daglia maria, Ritieni Alberto: La Chimica degli Alimenti - Nutrienti e Aspetti Nutraceutici, CEA - Casa Editrice Ambrosiana |
| Educational objectives | The course aims to provide students with the knowledge of nutraceuticals currently on the market and their use in health management, describing both the chemical-biological and therapeutic-applicative aspects. In particular, the course focuses on the mechanisms of action of the active principles of the various nutraceuticals in relation to therapeutic uses. |
| Teaching methods | Lectures. |
| Learning verification modality | The exam entails an oral interview of about 30-40 minutes. The oral exam aims at ascertaining the level of knowledge reached by the student on the theoretical contents reported in the program, the capacity for logical reasoning, the ability to communicate with an appropriate language. |
| Extended program | Definition of functional food, nutraceuticals and nutraceuticals, classification of nutraceuticals. Main substances present in nutraceuticals: • Fat-soluble and water-soluble vitamins • Antioxidants • Polyphenols • Prebiotics, probiotics and symbiotics (nutrigenomics and nutrigenetics) • Unsaturated fatty acids • Mineral salts Nutraceutical products for: • hypertension • arteriosclerosis • diabetes obesity and metabolic syndrome • eye diseases • prostatic hypertrophy • menopause • arthrosis and tendonitis • oxidative stress • chemoprevention • alopecia • athletes Functional foods and unconventional food products. |