Study-unit INTERNAL MEDICINE

Course name Human feeding and nutrition sciences
Study-unit Code 65029106
Location PERUGIA
Curriculum Comune a tutti i curricula
Lecturer Francesca Porcellati
Lecturers
  • Francesca Porcellati
Hours
  • 42 ore - Francesca Porcellati
CFU 6
Course Regulation Coorte 2022
Supplied 2023/24
Supplied other course regulation
Learning activities Caratterizzante
Area Discipline della nutrizione umana
Sector MED/09
Type of study-unit Opzionale (Optional)
Type of learning activities Attività formativa monodisciplinare
Language of instruction Italian
Contents General informations on internistic disorders with special reference Nutritional and dietary aspects of obesity, diabetes, atherosclerosis, hematologic and hemostasis and thrombosis disorders, renal, cardiac and hepatic
Reference texts •Antonelli Incalzi R. Medicina Interna per scienze infermieristiche – Ed. Piccin•Dioguardi N, Sanna GPModerni aspetti di Semeiotica Medica: segni, sintomi e malattie – VI Edizione – Società Editrice Universo
Educational objectives Knowledge of the key clinical elements of disease in internal medicine in order to be able to establish a proper preventive and therapeutic approach focused in particular on nutritional aspects
Prerequisites Physiology, hygiene
Teaching methods Didactic activity will be mainly based on face-to-face lessons using Power Point slides. Seminars held by psychologists or medical specialists, on the psychological aspects of medical disorders.
Other information The attendance to at least 80% of the lessons is strongly recommended in order to allow a good understanding of the arguments in the absence of a reference textbook. Didactic materials presented during classes will be made available after the lessons.
Learning verification modality Multiple choice and free text written assessment
Extended program General principles of internal medicine

Introduction to the concept of disease and its internal and external causes
Approach to the internistic patient:
- History (with special attention to nutritional aspects)
- Physical Examination
- Laboratory tests
- Instrumental examinations

The main clinical manifestations of disease in internal medicine
- Pain
- Fever
- shortness of breath
- Edema and serous effusions
-Appetite disorders, nausea and vomiting
- Diarrhea and constipation
- Syncope
- Jaundice
- Obesity and thinness
- Hemorrhagic manifestations

Cardiovascular system:
- Anatomy and physiology
- Physical Examination- Atherosclerosis: nutritional aspects
- Hypertension
- Ischemic heart disease
- Heart failure
- Peripheral Arterial Disease
- Venous Thromboembolism

Respiratory system:
- Anatomy and physiology
- Physical Examination- Nutritional aspect of respiratory disorders
- Respiratory failure
- COPD
- Bronchial asthma
- Pulmonary embolism

Urinary system:
- Anatomy and physiology
- Physical Examination- Nutrition in the patient with renal disorder
- Renal failure
- Glomerulonephritis
- Nephrotic Syndrome

Blood and blood-forming organs:
- Anatomy and physiology
- Physical Examination- Nutritional aspects of hematologic disorders
- Anemia
- Leukemia and Lymphoma
- Disorders by alterations in the number and function of platelets

Metabolism:
- Anatomy and physiology
- Physical Examination
- Diabetes mellitus
- Metabolic Syndrome
- Dyslipidemia
- Obesity
- Gout

Digestive system:
- Anatomy and physiology
- Physical Examination
- Liver disease
- Diseases of the exocrine pancreas
- Diseases of the stomach and duodenum
- Diseases of the colon

Endocrine System:
- Anatomy and physiology
- Physical Examination
- Dysthyroidism
- Disturbances of the adrenal cortex
Immune system:
- Anatomy and physiology
- Physical Examination