Courses - Course Regulation 2020
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Chemistry and technology of drugs
Study-units
1° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| ANIMAL AND PLANT BIOLOGY AND HUMAN ANATOMY | Common element in all curricula | 12 |
whole year |
| GENERAL CHEMISTRY AND INORGANIC CHEMISTRY | Common element in all curricula | 13 |
whole year |
| ENGLISH | Common element in all curricula | 3 |
I |
| MATHEMATICS AND BASIC STATISTICS | Common element in all curricula | 7 |
I |
| ANALYTICAL CHEMISTRY | Common element in all curricula | 6 |
II |
| PHISYCAL SCIENCE | Common element in all curricula | 7 |
II |
2° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| GENERAL AND APPLIED BIOCHEMISTRY | Common element in all curricula | 9 |
I |
| PHYSICAL CHEMISTRY | Common element in all curricula | 8 |
I |
| ORGANIC CHEMISTRY I | Common element in all curricula | 9 |
I |
| PHYSIOLOGY | Common element in all curricula | 6 |
I |
| DRUG ANALYSIS | Common element in all curricula | 6 |
II |
| MOLECULAR BIOLOGY | Common element in all curricula | 6 |
II |
| MICROBIOLOGY AND GENERAL PATHOLOGY | Common element in all curricula | 12 |
II |
3° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| ELECTIVE EXAM | Common element in all curricula | 6 |
whole year |
| TRAINING | Common element in all curricula | 6 |
whole year |
| TRAINING | Common element in all curricula | 2 |
whole year |
| PHARMACEUTICAL ANALYTICAL CHEMISTRY I | Common element in all curricula | 6 |
I |
| GENERAL PHARMACOLOGY, PHARMACOGNOSY AND TOXICOLOGY | Common element in all curricula | 10 |
I |
| PHYSICAL METHODS IN ORGANIC CHEMISTRY | Common element in all curricula | 9 |
I |
| MEDICINAL CHEMISTRY I | Common element in all curricula | 9 |
II |
| ORGANIC CHEMISTRY II | Common element in all curricula | 11 |
II |
| PHARMACOTHERAPY AND BIODRUGS | Common element in all curricula | 10 |
II |
4° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| ELECTIVE EXAM | Common element in all curricula | 6 |
whole year |
| TRAINING | Common element in all curricula | 6 |
whole year |
| TRAINING | Common element in all curricula | 12 |
whole year |
| TRAINING | Common element in all curricula | 8 |
whole year |
| TRAINING | Common element in all curricula | 2 |
whole year |
| TRAINING | Common element in all curricula | 4 |
whole year |
| STAGE | Common element in all curricula | 10 |
whole year |
| FOOD CHEMISTRY AND ANALYSIS | Common element in all curricula | 6 |
I |
| MEDICINAL CHEMISTRY II | Common element in all curricula | 9 |
I |
| DRUG EXTRACTION AND SYNTHESIS LAB. | Common element in all curricula | 9 |
I |
| EXPERIMENTAL PHARMACOLOGY | Common element in all curricula | 6 |
II |
| PHARMACEUTICAL INDUSTRIAL PROCESSES AND EQUIPMENT | Common element in all curricula | 6 |
II |
| SOCIO-ECONOMICS TECHNOLOGY AND PHARMACEUTICAL LAW | Common element in all curricula | 9 |
II |
5° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| THESIS WORK | Common element in all curricula | 24 |
whole year |
| PROFESSIONAL TRAINING | Common element in all curricula | 20 |
whole year |
| PHARMACEUTICAL ANALYTICAL CHEMISTRY II | Common element in all curricula | 8 |
I |
| APPLIED PHARMACEUTICAL CHEMISTRY AND DRUG DELIVERY AND TARGETING | Common element in all curricula | 13 |
I |
| MEDICINAL CHEMISTRY III | Common element in all curricula | 6 |
I |
| THESIS DEFENCE | Common element in all curricula | 1 |
II |
Optional course content (Groups)
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
|
Group CREDITI A SCELTA DELLO STUDENTE
Required CFU: Min5 - Max9
|
|||
| FOOD AND HUMAN NUTRITION | common element in all curricula |
9 |
II |
| FOOD AND DIET PRODUCTS | common element in all curricula |
6 |
I |
| MOLECULAR BASES OF BIOTECHNOLOGICAL DRUGS | common element in all curricula |
6 |
II |
| BIOORGANIC CHEMISTRY | common element in all curricula |
6 |
II |
| NATURAL PRODUCTS CHEMISTRY | common element in all curricula |
4 |
II |
| BIOINORGANIC CHEMISTRY AND MATERIALS | common element in all curricula |
4 |
I |
| ADVANCED PHARMACEUTICAL CHEMISTRY | common element in all curricula |
6 |
II |
| QUALITY CONTROL OF FOODS, DIETETICS AND FOOD SUPPLEMENTS | common element in all curricula |
4 |
II |
| DIETETICS FOR ENDOCRINE AND METABOLIC DISORDERS | common element in all curricula |
4 |
I |
| ELEMENTS OF BOTANY AND PHARMACOGNOSY | common element in all curricula |
8 |
II |
| PRINCIPLES OF INDUSTRIAL MICROBIOLOGY | common element in all curricula |
4 |
II |
| LABORATORY ANIMALS AND ANIMAL EXPERIMENTATION | common element in all curricula |
6 |
I |
| COMPLEMENTARY AND ALTERNATIVE MEDICINE | common element in all curricula |
4 |
II |
| MEDICINAL PLANTS AND HERBAL MEDICINES | common element in all curricula |
4 |
I |
| COSMETIC PRODUCTS | common element in all curricula |
4 |
II |
| NUTRACEUTICAL PRODUCTS - HERBAL SUPPLEMENTS | common element in all curricula |
5 |
II |
| FUNCTIONAL FOOD AND NUTRACEUTICAL PRODUCTS | common element in all curricula |
4 |
I |
| FOOD SCIENCE | common element in all curricula |
6 |
II |
| MEDICAL STATISTICS, COMPUTER SCIENCE AND MATEMATICS | common element in all curricula |
9 |
I |
| ADVANCED PHARMACEUTICAL TECHNOLOGY AND MEDICAL DEVICES | common element in all curricula |
6 |
I |
| TRAINING | common element in all curricula |
6 |
whole year |
| TRAINING | common element in all curricula |
2 |
whole year |
| HERBAL PRODUCTS TOSSICOLOGY | common element in all curricula |
4 |
II |
|
Group CREDITI A SCELTA DELLO STUDENTE IV ANNO
Required CFU: Min1 - Max12
|
|||
| FOOD AND HUMAN NUTRITION | common element in all curricula |
9 |
II |
| FOOD AND DIET PRODUCTS | common element in all curricula |
6 |
I |
| MOLECULAR BASES OF BIOTECHNOLOGICAL DRUGS | common element in all curricula |
6 |
II |
| BIOORGANIC CHEMISTRY | common element in all curricula |
6 |
II |
| NATURAL PRODUCTS CHEMISTRY | common element in all curricula |
4 |
II |
| ADVANCED PHARMACEUTICAL CHEMISTRY | common element in all curricula |
6 |
II |
| QUALITY CONTROL OF FOODS, DIETETICS AND FOOD SUPPLEMENTS | common element in all curricula |
4 |
II |
| PERSONALIZED DIETARY AND NUTRITION | common element in all curricula |
4 |
I |
| ELEMENTS OF BOTANY AND PHARMACOGNOSY | common element in all curricula |
8 |
II |
| FOOD-DRUG BIOCHEMICAL INTERACTIONS | common element in all curricula |
4 |
I |
| LABORATORY ANIMALS AND ANIMAL EXPERIMENTATION | common element in all curricula |
6 |
I |
| COMPLEMENTARY AND SUPPLEMENTARY MEDICINE | common element in all curricula |
4 |
II |
| MEDICINAL PLANTS AND HERBAL MEDICINES | common element in all curricula |
4 |
I |
| COSMETIC PRODUCTS | common element in all curricula |
4 |
II |
| NUTRACEUTICAL PRODUCTS - HERBAL SUPPLEMENTS | common element in all curricula |
5 |
II |
| FUNCTIONAL FOOD AND NUTRACEUTICAL PRODUCTS | common element in all curricula |
4 |
I |
| FOOD SCIENCE | common element in all curricula |
6 |
II |
| CELL THERAPY | common element in all curricula |
6 |
I |
| TRAINING | common element in all curricula |
12 |
whole year |
| TRAINING | common element in all curricula |
8 |
whole year |
| TRAINING | common element in all curricula |
6 |
whole year |
| TRAINING | common element in all curricula |
2 |
whole year |
| TRAINING | common element in all curricula |
4 |
whole year |
| HERBAL PRODUCTS TOSSICOLOGY | common element in all curricula |
4 |
II |