Study-unit FOOD-DRUG BIOCHEMICAL INTERACTIONS
| Course name | Pharmacy |
|---|---|
| Study-unit Code | A003578 |
| Location | PERUGIA |
| Curriculum | Comune a tutti i curricula |
| Lecturer | Michela Codini |
| Lecturers |
|
| Hours |
|
| CFU | 4 |
| Course Regulation | Coorte 2020 |
| Supplied | 2023/24 |
| Supplied other course regulation | |
| Learning activities | Affine/integrativa |
| Area | Attività formative affini o integrative |
| Sector | BIO/10 |
| Type of study-unit | Opzionale (Optional) |
| Type of learning activities | Attività formativa monodisciplinare |
| Language of instruction | Italian |
| Contents | The metabolism of drugs and the types of interactions between drug and food. |
| Reference texts | Lecture notes |
| Educational objectives | The purpose of the teaching is to clarify how a drug should be administered, in relation to food intake, in order to optimize its use and limit its side effects |
| Prerequisites | Passed the pharmacology exams. |
| Teaching methods | Lectures. |
| Other information | Attendance is recommended. |
| Learning verification modality | The verification of learning will be done by means of an oral exam. |
| Extended program | Drug metabolism: absorption, distribution, biotransformation and elimination. Types of interactions: pharmacokinetic interactions, pharmacodynamic interactions. Voluptuous substances: alcohol and smoking. The drugs and the meal. The fats. The spices. The sweeteners. Vitamins and mineral salts. Fruits and vegetables. legumes |