Courses - Regolamento 2021
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Food science and technology
Curriculum VITICOLTURA E ENOLOGIA
1° Anno
| Study-unit | CFU | Period | Supplied |
|---|---|---|---|
| ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY | 0 |
whole year |
2021 |
| ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY | 0 |
whole year |
2021 |
| ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS | 0 |
whole year |
2021 |
| ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS | 0 |
whole year |
2021 |
| OPTIONALS | 3 |
I |
2021 |
| ORIENTATION ACTIVITIES | 2 |
I |
2021 |
| ACTIVITY OF ORIENTATION | 1 |
I |
2021 |
| CHEMISTRY | 9 |
I |
2021 |
| FUNDAMENTALS OF BIOLOGY | 10 |
I |
2021 |
| LAW 81/08 | 1 |
I |
2021 |
| ENGLISH LANGUAGE - B1 | 6 |
I |
2021 |
| MATHEMATICS | 6 |
I |
2021 |
| BIOLOGIC PREVIEW | 0 |
I |
2022 |
| PRIMACY OF CHEMISTRY | 0 |
I |
2021 |
| PHYSICAL PREVIEW | 0 |
I |
2022 |
| MATHEMATICAL PRECORSO | 0 |
I |
2021 |
| PHYSICS | 6 |
II |
2021 |
| GENETICS OF GRAPEVINE | 6 |
II |
2021 |
| COMPUTER SCIENCE AND STATISTICS | 6 |
II |
2021 |
2° Anno
| Study-unit | CFU | Period | Supplied |
|---|---|---|---|
| VITICULTURE | 12 |
whole year |
2022 |
| FOOD BIOCHEMISTRY | 6 |
I |
2022 |
| GENERAL MICROBIOLOGY | 6 |
I |
2022 |
| FOOD UNIT OPERATIONS | 6 |
I |
2022 |
| SOIL CHEMISTRY | 6 |
II |
2022 |
| CROPS PROTECTION I AND II | 12 |
II |
2022 |
| FOOD MICROBIOLOGY | 6 |
II |
2022 |
3° Anno
| Study-unit | CFU | Period | Supplied |
|---|---|---|---|
| OPTIONALS | 9 |
I |
Yes |
| QUALITY CONTROL AND MANAGEMENT | 6 |
I |
Yes |
| AGRICULTURAL ECONOMICS | 6 |
I |
Yes |
| ENOLOGY I | 6 |
I |
Yes |
| FOOD SCIENCE AND HUMAN NUTRITION | 9 |
II |
Yes |
| FOOD MARKETING | 6 |
II |
Yes |
| ENOLOGY II | 6 |
II |
Yes |
| FINAL EXAMINATION | 12 |
II |
Yes |
| STAGES OUTDOOR | 6 |
II |
Yes |
| INTERNSCHIP | 6 |
II |
Yes |
| STAGE | 12 |
II |
Yes |
° Anno
| Study-unit | CFU | Period | Supplied |
|---|---|---|---|
| PRIMACY OF CHEMISTRY | 0 |
I |
2022 |
Optional course content (Groups)
| Study-unit | CFU | Period |
|---|---|---|
|
Group I ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
||
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS | 2 |
whole year |
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS | 1 |
whole year |
| AAF-MARKET SURVEY ON LARGE-SCALE RETAIL-PRELIMINARY OPERATIONS | 1 |
whole year |
| ADVANCED INFORMATICS-OPTINALS | 2 |
whole year |
| AAF-BASIC INFORMATICS-OPTIONALS | 2 |
whole year |
| CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | 1 |
I |
|
Group III ANNO-POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
||
| AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST | 2 |
II |
| AAF - PRECISION LIVESTOCK FARMING IN POULTRY AND RABBIT | 3 |
II |
| AAF - CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | 2 |
II |
| INTERNATIONAL COOPERATION | 3 |
II |
| AAF - DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE | 2 |
whole year |
| AAF - FEED TECHNOLOGY | 3 |
II |
| AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS | 2 |
II |
| AAF - ADVANCED ACCESS | 2 |
whole year |
| AAF-SOCIAL AGRICULTURE | 3 |
I |
| AAF-ARCHICAD BASE | 2 |
I |
| AAF-COURSE OF SENSORY ANALYSIS | 3 |
II |
| AAF-FUNDAMENTALS OF TARTUFICOLTURA | 2 |
II |
| AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | 2 |
II |
| ADVANCED INFORMATICS-OPTINALS | 2 |
whole year |
| AAF-BASIC INFORMATICS-OPTIONALS | 2 |
whole year |
| AAF-BIBLIOGRAPHICAL RESEARCH | 2 |
whole year |
|
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
||
| AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST | 2 |
II |
| AAF - FEED TECHNOLOGY | 3 |
II |
| AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS | 2 |
II |
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS | 1 |
whole year |
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS | 2 |
whole year |
| AAF-ADVANCED ACCESS | 1 |
whole year |
| AAF-SOCIAL AGRICULTURE | 3 |
I |
| AAF-ARCHICAD BASE | 2 |
I |
| AAF-COURSE OF SENSORY ANALYSIS | 3 |
II |
| AAF-FUNDAMENTALS OF TARTUFICOLTURA | 2 |
II |
| AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | 2 |
II |
| ADVANCED INFORMATICS-OPTINALS | 2 |
whole year |
| AAF-BASIC INFORMATICS-OPTIONALS | 2 |
whole year |
| AAF-BIBLIOGRAPHICAL RESEARCH | 2 |
whole year |
| AAF-BIBLIOGRAPHICAL SEARCH | 1 |
whole year |
| CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | 1 |
I |
| DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE | 1 |
whole year |
|
Group I ANNO-POSSIBILITA’ A SCELTA DA LINGUE
Required CFU: Min1 - Max3
|
||
| FRENCH LANGUAGE - OPTIONALS | 3 |
whole year |
| ENGLISH B2 - OPTIONALS | 3 |
whole year |
| PORTUGUESE LANGUAGE - OPTIONALS | 3 |
whole year |
| SPANISH LANGUAGE- OPTIONALS | 3 |
whole year |
| GERMAN LANGUAGE - OPTIONALS | 3 |
whole year |
|
Group III ANNO-POSSIBILITA’ A SCELTA DA LINGUE E/O LABORATORIO E/O PROLUNGAMENTO TIROCINIO PRATICO APPLICATIVO
Required CFU: Min1 - Max10
|
||
| LAB-BUSINESS OPTIONALS | 3 |
whole year |
| FRENCH LANGUAGE - OPTIONALS | 3 |
whole year |
| ENGLISH B2 - OPTIONALS | 3 |
whole year |
| PORTUGUESE LANGUAGE - OPTIONALS | 3 |
whole year |
| SPANISH LANGUAGE- OPTIONALS | 3 |
whole year |
| GERMAN LANGUAGE - OPTIONALS | 3 |
whole year |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS | 1 |
I |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | 4 |
I |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | 2 |
I |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | 3 |
I |
|
Group II ANNO-POSSIBILITA’ A SCELTA DA LINGUE O LABORATORIO
Required CFU: Min1 - Max3
|
||
| LAB-BUSINESS OPTIONALS | 3 |
whole year |
| FRENCH LANGUAGE - OPTIONALS | 3 |
whole year |
| ENGLISH B2 - OPTIONALS | 3 |
whole year |
| PORTUGUESE LANGUAGE - OPTIONALS | 3 |
whole year |
| SPANISH LANGUAGE- OPTIONALS | 3 |
whole year |
| GERMAN LANGUAGE - OPTIONALS | 3 |
whole year |