Courses - Course Regulation 2021
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Food science and technology
Study-units
1° Year
Study-unit | Curriculum | CFU | Period |
---|---|---|---|
ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY | Common element in all curricula | 0 |
whole year |
ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY | Common element in all curricula | 0 |
whole year |
ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS | Common element in all curricula | 0 |
whole year |
ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS | Common element in all curricula | 0 |
whole year |
OPTIONALS | Common element in all curricula | 3 |
I |
ORIENTATION ACTIVITIES | Common element in all curricula | 2 |
I |
ACTIVITY OF ORIENTATION | Common element in all curricula | 1 |
I |
CHEMISTRY | Common element in all curricula | 9 |
I |
FUNDAMENTALS OF BIOLOGY | Common element in all curricula | 10 |
I |
LAW 81/08 | Common element in all curricula | 1 |
I |
ENGLISH LANGUAGE - B1 | Common element in all curricula | 6 |
I |
MATHEMATICS | Common element in all curricula | 6 |
I |
BIOLOGIC PREVIEW | Common element in all curricula | 0 |
I |
PRIMACY OF CHEMISTRY | Common element in all curricula | 0 |
I |
PHYSICAL PREVIEW | Common element in all curricula | 0 |
I |
MATHEMATICAL PRECORSO | Common element in all curricula | 0 |
I |
MATHEMATICAL ANALYSIS | tecnologie agro-alimentari | 6 |
II |
PHYSICS | Common element in all curricula | 6 |
II |
GENETICS OF GRAPEVINE | viticoltura e enologia | 6 |
II |
COMPUTER SCIENCE AND STATISTICS | Common element in all curricula | 6 |
II |
BIOLOGIC PREVIEW | Common element in all curricula | 0 |
I |
PHYSICAL PREVIEW | Common element in all curricula | 0 |
I |
MATHEMATICAL PRECORSO | Common element in all curricula | 0 |
I |
2° Year
Study-unit | Curriculum | CFU | Period |
---|---|---|---|
AGRONOMY AND ARBORICULTURE | tecnologie agro-alimentari | 12 |
whole year |
VITICULTURE | viticoltura e enologia | 12 |
whole year |
FOOD BIOCHEMISTRY | tecnologie agro-alimentari | 6 |
I |
FOOD BIOCHEMISTRY | viticoltura e enologia | 6 |
I |
GENERAL MICROBIOLOGY | Common element in all curricula | 6 |
I |
FOOD UNIT OPERATIONS | Common element in all curricula | 6 |
I |
SOIL CHEMISTRY | viticoltura e enologia | 6 |
II |
CROPS PROTECTION I AND II | tecnologie agro-alimentari | 12 |
II |
CROPS PROTECTION I AND II | viticoltura e enologia | 12 |
II |
FOOD MICROBIOLOGY | Common element in all curricula | 6 |
II |
ANIMAL PRODUCTION | tecnologie agro-alimentari | 6 |
II |
3° Year
Study-unit | Curriculum | CFU | Period |
---|---|---|---|
OPTIONALS | Common element in all curricula | 9 |
I |
QUALITY CONTROL AND MANAGEMENT | Common element in all curricula | 6 |
I |
AGRICULTURAL ECONOMICS | Common element in all curricula | 6 |
I |
ENOLOGY I | viticoltura e enologia | 6 |
I |
PROCESSES OF FOOD TECHNOLOGY I | tecnologie agro-alimentari | 6 |
I |
FOOD SCIENCE AND HUMAN NUTRITION | Common element in all curricula | 9 |
II |
FOOD MARKETING | Common element in all curricula | 6 |
II |
ENOLOGY II | viticoltura e enologia | 6 |
II |
FOOD PROCESSING TECHNOLOGY II | tecnologie agro-alimentari | 6 |
II |
FINAL EXAMINATION | Common element in all curricula | 12 |
II |
STAGES OUTDOOR | Common element in all curricula | 6 |
II |
INTERNSCHIP | Common element in all curricula | 6 |
II |
STAGE | Common element in all curricula | 12 |
II |
° Year
Study-unit | Curriculum | CFU | Period |
---|---|---|---|
PRIMACY OF CHEMISTRY | Common element in all curricula | 0 |
I |
Optional course content (Groups)
Study-unit | Curriculum | CFU | Period |
---|---|---|---|
Group II ANNO- POSSIBILITA’ A SCELTA DA LINGUE O LABORATORIO
Required CFU: Min1 - Max3
|
|||
LAB-BUSINESS OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
FRENCH LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
ENGLISH B2 - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
PORTUGUESE LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
SPANISH LANGUAGE- OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
GERMAN LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
Group III ANNO- POSSIBILITA’ A SCELTA DA LINGUE E/O LABORATORIO E/O PROLUNGAMENTO TIROCINIO PRATICO APPLICATIVO
Required CFU: Min1 - Max10
|
|||
LAB-BUSINESS OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
FRENCH LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
ENGLISH B2 - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
PORTUGUESE LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
SPANISH LANGUAGE- OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
GERMAN LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS | Tecnologie agro-alimentari |
1 |
I |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | Tecnologie agro-alimentari |
4 |
I |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | Tecnologie agro-alimentari |
2 |
I |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | Tecnologie agro-alimentari |
3 |
I |
Group I ANNO- POSSIBILITA’ A SCELTA DA LINGUE
Required CFU: Min1 - Max3
|
|||
FRENCH LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
ENGLISH B2 - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
PORTUGUESE LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
SPANISH LANGUAGE- OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
GERMAN LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
Group I ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
|||
AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Tecnologie agro-alimentari |
2 |
whole year |
AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Tecnologie agro-alimentari |
1 |
whole year |
AAF-MARKET SURVEY ON LARGE-SCALE RETAIL-PRELIMINARY OPERATIONS | Tecnologie agro-alimentari |
1 |
whole year |
ADVANCED INFORMATICS-OPTINALS | Tecnologie agro-alimentari |
2 |
whole year |
AAF-BASIC INFORMATICS-OPTIONALS | Tecnologie agro-alimentari |
2 |
whole year |
CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | Tecnologie agro-alimentari |
1 |
I |
Group III ANNO-POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
|||
AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST | Tecnologie agro-alimentari |
2 |
II |
AAF - PRECISION LIVESTOCK FARMING IN POULTRY AND RABBIT | Tecnologie agro-alimentari |
3 |
II |
AAF - CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | Tecnologie agro-alimentari |
2 |
II |
INTERNATIONAL COOPERATION | Tecnologie agro-alimentari |
3 |
II |
AAF - DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE | Tecnologie agro-alimentari |
2 |
whole year |
AAF - FEED TECHNOLOGY | Tecnologie agro-alimentari |
3 |
II |
AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS | Tecnologie agro-alimentari |
2 |
II |
AAF - ADVANCED ACCESS | Tecnologie agro-alimentari |
2 |
whole year |
AAF-SOCIAL AGRICULTURE | Tecnologie agro-alimentari |
3 |
I |
AAF-ARCHICAD BASE | Tecnologie agro-alimentari |
2 |
I |
AAF-COURSE OF SENSORY ANALYSIS | Tecnologie agro-alimentari |
3 |
II |
AAF-FUNDAMENTALS OF TARTUFICOLTURA | Tecnologie agro-alimentari |
2 |
II |
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | Tecnologie agro-alimentari |
2 |
II |
ADVANCED INFORMATICS-OPTINALS | Tecnologie agro-alimentari |
2 |
whole year |
AAF-BASIC INFORMATICS-OPTIONALS | Tecnologie agro-alimentari |
2 |
whole year |
AAF-BIBLIOGRAPHICAL RESEARCH | Tecnologie agro-alimentari |
2 |
whole year |
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
|||
AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST | Tecnologie agro-alimentari |
2 |
II |
AAF - FEED TECHNOLOGY | Tecnologie agro-alimentari |
3 |
II |
AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS | Tecnologie agro-alimentari |
2 |
II |
AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Tecnologie agro-alimentari |
1 |
whole year |
AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Tecnologie agro-alimentari |
2 |
whole year |
AAF-ADVANCED ACCESS | Tecnologie agro-alimentari |
1 |
whole year |
AAF-SOCIAL AGRICULTURE | Tecnologie agro-alimentari |
3 |
I |
AAF-ARCHICAD BASE | Tecnologie agro-alimentari |
2 |
I |
AAF-COURSE OF SENSORY ANALYSIS | Tecnologie agro-alimentari |
3 |
II |
AAF-FUNDAMENTALS OF TARTUFICOLTURA | Tecnologie agro-alimentari |
2 |
II |
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | Tecnologie agro-alimentari |
2 |
II |
ADVANCED INFORMATICS-OPTINALS | Tecnologie agro-alimentari |
2 |
whole year |
AAF-BASIC INFORMATICS-OPTIONALS | Tecnologie agro-alimentari |
2 |
whole year |
AAF-BIBLIOGRAPHICAL RESEARCH | Tecnologie agro-alimentari |
2 |
whole year |
AAF-BIBLIOGRAPHICAL SEARCH | Tecnologie agro-alimentari |
1 |
whole year |
CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | Tecnologie agro-alimentari |
1 |
I |
DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE | Tecnologie agro-alimentari |
1 |
whole year |
Group I ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
|||
AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Viticoltura e enologia |
2 |
whole year |
AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Viticoltura e enologia |
1 |
whole year |
AAF-MARKET SURVEY ON LARGE-SCALE RETAIL-PRELIMINARY OPERATIONS | Viticoltura e enologia |
1 |
whole year |
ADVANCED INFORMATICS-OPTINALS | Viticoltura e enologia |
2 |
whole year |
AAF-BASIC INFORMATICS-OPTIONALS | Viticoltura e enologia |
2 |
whole year |
CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | Viticoltura e enologia |
1 |
I |
Group III ANNO-POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
|||
AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST | Viticoltura e enologia |
2 |
II |
AAF - PRECISION LIVESTOCK FARMING IN POULTRY AND RABBIT | Viticoltura e enologia |
3 |
II |
AAF - CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | Viticoltura e enologia |
2 |
II |
INTERNATIONAL COOPERATION | Viticoltura e enologia |
3 |
II |
AAF - DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE | Viticoltura e enologia |
2 |
whole year |
AAF - FEED TECHNOLOGY | Viticoltura e enologia |
3 |
II |
AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS | Viticoltura e enologia |
2 |
II |
AAF - ADVANCED ACCESS | Viticoltura e enologia |
2 |
whole year |
AAF-SOCIAL AGRICULTURE | Viticoltura e enologia |
3 |
I |
AAF-ARCHICAD BASE | Viticoltura e enologia |
2 |
I |
AAF-COURSE OF SENSORY ANALYSIS | Viticoltura e enologia |
3 |
II |
AAF-FUNDAMENTALS OF TARTUFICOLTURA | Viticoltura e enologia |
2 |
II |
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | Viticoltura e enologia |
2 |
II |
ADVANCED INFORMATICS-OPTINALS | Viticoltura e enologia |
2 |
whole year |
AAF-BASIC INFORMATICS-OPTIONALS | Viticoltura e enologia |
2 |
whole year |
AAF-BIBLIOGRAPHICAL RESEARCH | Viticoltura e enologia |
2 |
whole year |
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
|||
AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST | Viticoltura e enologia |
2 |
II |
AAF - FEED TECHNOLOGY | Viticoltura e enologia |
3 |
II |
AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS | Viticoltura e enologia |
2 |
II |
AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Viticoltura e enologia |
1 |
whole year |
AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Viticoltura e enologia |
2 |
whole year |
AAF-ADVANCED ACCESS | Viticoltura e enologia |
1 |
whole year |
AAF-SOCIAL AGRICULTURE | Viticoltura e enologia |
3 |
I |
AAF-ARCHICAD BASE | Viticoltura e enologia |
2 |
I |
AAF-COURSE OF SENSORY ANALYSIS | Viticoltura e enologia |
3 |
II |
AAF-FUNDAMENTALS OF TARTUFICOLTURA | Viticoltura e enologia |
2 |
II |
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | Viticoltura e enologia |
2 |
II |
ADVANCED INFORMATICS-OPTINALS | Viticoltura e enologia |
2 |
whole year |
AAF-BASIC INFORMATICS-OPTIONALS | Viticoltura e enologia |
2 |
whole year |
AAF-BIBLIOGRAPHICAL RESEARCH | Viticoltura e enologia |
2 |
whole year |
AAF-BIBLIOGRAPHICAL SEARCH | Viticoltura e enologia |
1 |
whole year |
CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | Viticoltura e enologia |
1 |
I |
DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE | Viticoltura e enologia |
1 |
whole year |
Group I ANNO-POSSIBILITA’ A SCELTA DA LINGUE
Required CFU: Min1 - Max3
|
|||
FRENCH LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
ENGLISH B2 - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
PORTUGUESE LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
SPANISH LANGUAGE- OPTIONALS | Viticoltura e enologia |
3 |
whole year |
GERMAN LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
Group III ANNO-POSSIBILITA’ A SCELTA DA LINGUE E/O LABORATORIO E/O PROLUNGAMENTO TIROCINIO PRATICO APPLICATIVO
Required CFU: Min1 - Max10
|
|||
LAB-BUSINESS OPTIONALS | Viticoltura e enologia |
3 |
whole year |
FRENCH LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
ENGLISH B2 - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
PORTUGUESE LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
SPANISH LANGUAGE- OPTIONALS | Viticoltura e enologia |
3 |
whole year |
GERMAN LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS | Viticoltura e enologia |
1 |
I |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | Viticoltura e enologia |
4 |
I |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | Viticoltura e enologia |
2 |
I |
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | Viticoltura e enologia |
3 |
I |
Group II ANNO-POSSIBILITA’ A SCELTA DA LINGUE O LABORATORIO
Required CFU: Min1 - Max3
|
|||
LAB-BUSINESS OPTIONALS | Viticoltura e enologia |
3 |
whole year |
FRENCH LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
ENGLISH B2 - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
PORTUGUESE LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
SPANISH LANGUAGE- OPTIONALS | Viticoltura e enologia |
3 |
whole year |
GERMAN LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |