Study-unit BUSINESS MANAGEMENT
| Course name | Business administration |
|---|---|
| Study-unit Code | 20002509 |
| Location | PERUGIA |
| Curriculum | Comune a tutti i curricula |
| CFU | 9 |
| Course Regulation | Coorte 2022 |
| Supplied | 2023/24 |
| Supplied other course regulation | |
| Learning activities | Caratterizzante |
| Area | Aziendale |
| Sector | SECS-P/08 |
| Type of study-unit | Obbligatorio (Required) |
| Type of learning activities | Attività formativa monodisciplinare |
| Partition |
BUSINESS MANAGEMENT - Cognomi A-L
| Code | 20002509 |
|---|---|
| Location | PERUGIA |
| CFU | 9 |
| Lecturer | Luca Ferrucci |
| Lecturers |
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| Hours |
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| Learning activities | Caratterizzante |
| Area | Aziendale |
| Sector | SECS-P/08 |
| Type of study-unit | Obbligatorio (Required) |
| Language of instruction | Italian |
| Contents | The fundamental topics of economics and management of the firms |
| Reference texts | Tunisini, Ferrucci, Pencarelli, Economia e management delle imprese, Hoepli Editore, Milano 2020 |
| Educational objectives | The student must acquire the skills on the strategic and managerial aspects of companies |
| Prerequisites | microeconomia economia aziendale |
| Teaching methods | Frontal lessons |
| Learning verification modality | Written exame with 4 apen questions to be compilated in one hour. For information on support services for students with disabilities and/or DSA, it possible to refert to the page http://www.unipg.it/disabilita-e-dsa |
| Extended program | The following chapters of the book Cap. 2-3-4-5-6-7-8-9-11-13-16-17 |
BUSINESS MANAGEMENT - Cognomi M-Z
| Code | 20002509 |
|---|---|
| Location | PERUGIA |
| CFU | 9 |
| Lecturer | Andrea Runfola |
| Lecturers |
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| Hours |
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| Learning activities | Caratterizzante |
| Area | Aziendale |
| Sector | SECS-P/08 |
| Type of study-unit | Obbligatorio (Required) |
| Language of instruction | Italian |
| Contents | The course analyzes the main areas of basic management. After analyzing the firm and its competive environment, it presents the main strategic decisions and the main areas of the management of the firm such as production, marketing and supply chain management |
| Reference texts | Tunisini A., Ferrucci L., Pencarelli T. (2020), Economia e management delle imprese. Strategie e strumenti per la competitività e la gestione aziendale, Hoepli, Milano |
| Educational objectives | The course offers both theoretical and operational knowledge and skills on the fundamentals of firm's management. The main knowledge will be: - To know the variety of behaviors of enterprises; - To know the main dimensions of competitive analysis; - To know the main competitive and growth strategies; - To know the main decisions regarding the functions of the firm: production, marketing, R& D, logistics and sourcing; The main skills will be: - To evaluate the competitive environment - To identify strategic alternatives - To identify the main decisions in the management of the company |
| Prerequisites | Please refer to the official website of the Department of Economics: www.econ.unipg.it |
| Teaching methods | Lectures on all subjects of the course Seminars |
| Other information | Please refer to the official website of the Department of Economics: www.econ.unipg.it |
| Learning verification modality | Written exam. |
| Extended program | Firms and competitive environment National contexts and sectors Firm's dimension and governance Resource base theory Corportate strategies Business strategies Firm's organization Firm's performance Corportate Social Responsability Managing production Supply Chain Management Marketing Management |