Courses - Course Regulation 2022
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Pharmacy
Study-units
1° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| ANIMAL BIOLOGY AND PLANT BIOLOGY | Common element in all curricula | 11 |
whole year |
| ENGLISH B2 | Common element in all curricula | 6 |
whole year |
| GENERAL AND INORGANIC CHEMISTRY | Common element in all curricula | 10 |
I |
| MEDICAL STATISTICS, COMPUTER SCIENCE AND MATEMATICS | Common element in all curricula | 9 |
I |
| HUMAN ANATOMY | Common element in all curricula | 8 |
II |
| ORGANIC CHEMISTRY I | Common element in all curricula | 6 |
II |
| PHySICS | Common element in all curricula | 6 |
II |
2° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| ANALYTICAL CHEMISTRY | Common element in all curricula | 6 |
I |
| ORGANIC CHEMISTRY II | Common element in all curricula | 6 |
I |
| MICROBIOLOGY AND HYGIENE | Common element in all curricula | 12 |
I |
| GENERAL AND MOLECULAR BIOCHEMISTRY | Common element in all curricula | 12 |
II |
| ELEMENTS OF BOTANY AND PHARMACOGNOSY | Common element in all curricula | 8 |
II |
| PHYSIOLOGY | Common element in all curricula | 10 |
II |
3° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| FOOD AND DIET PRODUCTS AND FOOD SCIENCE | Common element in all curricula | 12 |
whole year |
| DRUG ANALISYS I | Common element in all curricula | 10 |
whole year |
| MEDICINAL CHEMISTRY I | Common element in all curricula | 11 |
I |
| GENERAL AND CLINIC PATOLOGY | Common element in all curricula | 8 |
I |
| MEDIAL BIOCHEMISTRY | Common element in all curricula | 6 |
II |
| PHARMACOLOGY AND PHARMACOTHERAPY I | Common element in all curricula | 12 |
II |
4° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| PHARMACY MANAGEMENT | Common element in all curricula | 4 |
whole year |
| MARKETING AND COMUNICATIONS | Common element in all curricula | 4 |
whole year |
| NATURAL PRODUCTS CHEMISTRY | Common element in all curricula | 4 |
I |
| BIOINORGANIC CHEMISTRY AND MATERIALS | Common element in all curricula | 4 |
I |
| MEDICINAL CHEMISTRY II | Common element in all curricula | 11 |
I |
| PERSONALIZED DIETARY AND NUTRITION | Common element in all curricula | 4 |
I |
| DIETETICS FOR ENDOCRINE AND METABOLIC DISORDERS | Common element in all curricula | 4 |
I |
| PHARMACOLOGY AND PHARMACOTHERAPY II | Common element in all curricula | 10 |
I |
| MEDICINAL PLANTS AND HERBAL MEDICINES | Common element in all curricula | 4 |
I |
| FUNCTIONAL FOOD AND NUTRACEUTICAL PRODUCTS | Common element in all curricula | 4 |
I |
| PHARMACEUTICAL TECHNOLOGY AND GALENIC LABORATORY | Common element in all curricula | 10 |
I |
| CRUG ANALYSIS II - MOD. I AND MOD. II | Common element in all curricula | 12 |
II |
| MOLECULAR BASES OF BIOTECHNOLOGICAL DRUGS | Common element in all curricula | 6 |
II |
| QUALITY CONTROL OF FOODS, DIETETICS AND FOOD SUPPLEMENTS | Common element in all curricula | 4 |
II |
| PRINCIPLES OF INDUSTRIAL MICROBIOLOGY | Common element in all curricula | 4 |
II |
| FOOD-DRUG BIOCHEMICAL INTERACTIONS | Common element in all curricula | 4 |
II |
| COMPLEMENTARY AND SUPPLEMENTARY MEDICINE | Common element in all curricula | 4 |
II |
| PHARMACEUTICAL NORMATIVE AND PHARMACOECONOMICS | Common element in all curricula | 8 |
II |
| NEW FRONTIERS OF DRUG DISCOVERY | Common element in all curricula | 4 |
II |
| COSMETIC PRODUCTS | Common element in all curricula | 4 |
II |
| PROFESSIONAL TRAINING | Common element in all curricula | 10 |
II |
| HERBAL PRODUCTS TOSSICOLOGY | Common element in all curricula | 4 |
II |
5° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| ELECTIVE EXAM | Common element in all curricula | 8 |
whole year |
| STAGE | Common element in all curricula | 1 |
whole year |
| PROFESSIONAL TRAINING | Common element in all curricula | 20 |
whole year |
| ADVANCED PHARMACEUTICAL TECHNOLOGY AND MEDICAL DEVICES | Common element in all curricula | 6 |
I |
| TOXICOLOGY - PHARMACOVIGILANCE AND PHARMACOEPIDEMIOLOGY | Common element in all curricula | 10 |
I |
| THESIS DEFENCE | Common element in all curricula | 1 |
II |
| THESIS WORK | Common element in all curricula | 14 |
II |
Optional course content (Groups)
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
|
Group ATTIVITA' DI SEDE IV ANNO
Required CFU: 4
|
|||
| NATURAL PRODUCTS CHEMISTRY | common element in all curricula |
4 |
I |
| QUALITY CONTROL OF FOODS, DIETETICS AND FOOD SUPPLEMENTS | common element in all curricula |
4 |
II |
| FOOD-DRUG BIOCHEMICAL INTERACTIONS | common element in all curricula |
4 |
II |
| COMPLEMENTARY AND SUPPLEMENTARY MEDICINE | common element in all curricula |
4 |
II |
| NEW FRONTIERS OF DRUG DISCOVERY | common element in all curricula |
4 |
II |
| MEDICINAL PLANTS AND HERBAL MEDICINES | common element in all curricula |
4 |
I |
| COSMETIC PRODUCTS | common element in all curricula |
4 |
II |
| HERBAL PRODUCTS TOSSICOLOGY | common element in all curricula |
4 |
II |