Study-unit GASTROENTEROLOGY
| Course name | Human feeding and nutrition sciences |
|---|---|
| Study-unit Code | 65022106 |
| Location | PERUGIA |
| Curriculum | Comune a tutti i curricula |
| Lecturer | Stefano Fiorucci |
| Lecturers |
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| Hours |
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| CFU | 6 |
| Course Regulation | Coorte 2022 |
| Supplied | 2023/24 |
| Supplied other course regulation | |
| Learning activities | Caratterizzante |
| Area | Discipline della nutrizione umana |
| Sector | MED/12 |
| Type of study-unit | Opzionale (Optional) |
| Type of learning activities | Attività formativa monodisciplinare |
| Language of instruction | Italian |
| Contents | Anatomy and physiology of the digestive system; Diseases of the digestive system and their clinical status. |
| Reference texts | Didactic material provided by Prof. Stefano Fiorucci |
| Educational objectives | Learn the principles of digestive pathophysiology and dietary treatment of diseases of the digestive system. |
| Prerequisites | None |
| Teaching methods | Frontal lessons |
| Other information | COURSE OF LESSONS The lessons will take place at the Polo Biologico (PB) in Via E. Dal Well. From 25/3/2020 on virtual classroom. TEACHING MATERIALS The professor. Fiorucci will make available all the slides of the lessons in PDF format. CONTACTS: Gastroenterology Secretariat: Mrs. Bagianti Chiara 075/58558120 Bagainti.chiara@gmail.com Prof. Fiorucci's address: Stefano.fiorucci@unipg.it- Prof. Fiorucci receives, by appointment, every day from 1pm to 2pm. For information on teaching and lessons, visit the website: gastroenterologia.unipg.it |
| Learning verification modality | Oral examination |
| Extended program | - INTRODUCTION TO THE DISORDERS OF THE DIGESTIVE SYSTEM. ANATOMY AND PHYSIOLOGY OF THE DIGESTIVE SYSTEM. MOTILITY DIGESTIVE SYSTEM. IMMUNITY ENDOCRINE ACTIVITY OF THE DIGESTIVE SYSTEM CLINICAL FRAMEWORK OF GASTROINTESTINAL DISORDERS LABORATORY METHODS FOR THE EVALUATION OF DISEASES OF THE UPPER DIGESTIVE SYSTEM. INSTRUMENTAL METHODS. - ESOPHAGEAL DISEASES. DISEASES OF THE STOMACH AND DUODENUM. FUNCTIONAL AND DIETETIC ASPECTS IN THE SURGERY OF THE UPPER DIGESTIVE SYSTEM AND BARIATRIC SURGERY DIETARY APPROACH TO ESOPHAGE AND GASTRIC DISORDERS - FOOD INDUCED GASTROINTESTINAL DISORDERS FOOD ALLERGIES AND INTOLERANCES: DEFINITION, CLINICAL MANIFESTATIONS, DIAGNOSIS, TREATMENT MALABSORPTION SYNDROMES: PHYSIOPATHOLOGICAL FRAMEWORK GLUTEN-INDUCED PATHOLOGIES (ALLERGY, CELIAC AND GLUTEN SENSITIVITY). LACTASE DEFICITY - INTESTINAL MICROBIOTA INTESTINAL IMMUNITY AND NUTRITION - CHRONIC INTESTINAL INFLAMMATORY DISEASES NUTRITIONAL ASPECTS NEOPLASIA OF THE COLON - ANATOMY AND PHYSIOLOGY OF THE LIVER, PANCREAS AND OF THE BILIARY PATHS CLINICAL FRAMEWORK OF LIVER DISEASES, LABORATORY METHODS FOR THE EVALUATION OF HEPATOPATHIES INSTRUMENTAL METHODS FOR THE DIAGNOSIS OF HEPATOPATHIES - LIVER. LIVER DISEASES: INTRODUCTION ACUTE-CHRONIC HEPATITIS Alcohol-induced liver disease. NUTRITIONAL ASPECTS - STEATOSIS AND NON-ALCOHOLIC STEATOHEPATITIS - HEPATIC CIRRUSIS AND ITS COMPLICATIONS NUTRITIONAL ASPECTS OF CHRONIC LIVER DISEASES - PATHOLOGIES OF THE PANCREAS ACUTE AND CHRONIC PANCREATITIS: NUTRITIONAL ASPECTS - ASPECTS OF NUTRIGENEOMICS IN INTESTINAL, HEPATIC AND METABOLIC DISORDERS FUNCTIONAL SYNDROMES OF THE DIGESTIVE SYSTEM IBS PHYSIOPATHOLOGICAL FRAMEWORK - NUTRITION AND DIGESTIVE SYSTEM NEOPLASIA - CLINICAL CASES |