Courses - Course Regulation 2022
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Human feeding and nutrition sciences
Study-units
1° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| ENGLISH - B2 | Common element in all curricula | 3 |
whole year |
| FOOD CHEMISTRY AND DIETETIC PRODUCTS | Common element in all curricula | 9 |
I |
| GENETICS OF FOOD PLANTS - BIOLOGY OF FOOD PLANTS | Common element in all curricula | 11 |
I |
| FOOD TECHNOLOGY | Common element in all curricula | 9 |
I |
| FOOD AND HUMAN NUTRITION | Common element in all curricula | 9 |
II |
| NUTRITIONAL BIOCHEMISTRY | Common element in all curricula | 8 |
II |
| ENVIRONMENTAL AND FOOD CHEMICAL CONTAMINANTS AND FOOD MICROBIOLOGY | Common element in all curricula | 12 |
II |
2° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| ELECTIVE COURSES | Common element in all curricula | 8 |
whole year |
| TRAINING | Common element in all curricula | 6 |
whole year |
| TRAINING | Common element in all curricula | 2 |
whole year |
| TRAINING | Common element in all curricula | 4 |
whole year |
| NUTRITIONAL CLINICAL BIOCHEMISTRY | Common element in all curricula | 6 |
I |
| ENDOCRINOLOGY | Common element in all curricula | 6 |
I |
| HYGIENE AND NUTRITIONAL EPIDEMIOLOGY - APPLIED DIETETIC SCIENCES AND TECHNIQUES | Common element in all curricula | 12 |
I |
| METABOLIC DISEASES | Common element in all curricula | 6 |
I |
| FINAL DISSERTATION | Common element in all curricula | 1 |
II |
| PREPARATION OF FINAL DISSERTATION | Common element in all curricula | 9 |
II |
| GASTROENTEROLOGY | Common element in all curricula | 6 |
II |
| INTERNAL MEDICINE | Common element in all curricula | 6 |
II |
| NUTRACEUTICAL PRODUCTS - HERBAL SUPPLEMENTS | Common element in all curricula | 5 |
II |
| MEDICAL SCIENCES AND TECHNIQUES APPLIED TO ONCO - HEMATOLOGY | Common element in all curricula | 5 |
II |
Optional course content (Groups)
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
|
Group INSEGNAMENTI OPZIONALI I SCELTA
Required CFU: 12
|
|||
| ENDOCRINOLOGY | common element in all curricula |
6 |
I |
| GASTROENTEROLOGY | common element in all curricula |
6 |
II |
| METABOLIC DISEASES | common element in all curricula |
6 |
I |
| INTERNAL MEDICINE | common element in all curricula |
6 |
II |
|
Group INSEGNAMENTI OPZIONALI II SCELTA
Required CFU: 5
|
|||
| NUTRACEUTICAL PRODUCTS - HERBAL SUPPLEMENTS | common element in all curricula |
5 |
II |
| MEDICAL SCIENCES AND TECHNIQUES APPLIED TO ONCO - HEMATOLOGY | common element in all curricula |
5 |
II |
|
Group ATTIVITA' A SCELTA CONSIGLIATE
Required CFU: Min8 - Max12
|
|||
| ENDOCRINOLOGY | common element in all curricula |
6 |
I |
| GASTROENTEROLOGY | common element in all curricula |
6 |
II |
| METABOLIC DISEASES | common element in all curricula |
6 |
I |
| INTERNAL MEDICINE | common element in all curricula |
6 |
II |
| NUTRACEUTICAL PRODUCTS - HERBAL SUPPLEMENTS | common element in all curricula |
5 |
II |
| MEDICAL SCIENCES AND TECHNIQUES APPLIED TO ONCO - HEMATOLOGY | common element in all curricula |
5 |
II |
| TRAINING | common element in all curricula |
4 |
whole year |
| TRAINING | common element in all curricula |
2 |
whole year |
| HERBAL PRODUCTS TOSSICOLOGY | common element in all curricula |
4 |
II |