Courses - Course Regulation 2022
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Human feeding and nutrition sciences
Study-units
1° Year
Study-unit | Curriculum | CFU | Period |
---|---|---|---|
ENGLISH - B2 | Common element in all curricula | 3 |
whole year |
FOOD CHEMISTRY AND DIETETIC PRODUCTS | Common element in all curricula | 9 |
I |
GENETICS OF FOOD PLANTS - BIOLOGY OF FOOD PLANTS | Common element in all curricula | 11 |
I |
FOOD TECHNOLOGY | Common element in all curricula | 9 |
I |
FOOD AND HUMAN NUTRITION | Common element in all curricula | 9 |
II |
NUTRITIONAL BIOCHEMISTRY | Common element in all curricula | 8 |
II |
ENVIRONMENTAL AND FOOD CHEMICAL CONTAMINANTS AND FOOD MICROBIOLOGY | Common element in all curricula | 12 |
II |
2° Year
Study-unit | Curriculum | CFU | Period |
---|---|---|---|
ELECTIVE COURSES | Common element in all curricula | 8 |
whole year |
TRAINING | Common element in all curricula | 6 |
whole year |
TRAINING | Common element in all curricula | 2 |
whole year |
TRAINING | Common element in all curricula | 4 |
whole year |
NUTRITIONAL CLINICAL BIOCHEMISTRY | Common element in all curricula | 6 |
I |
ENDOCRINOLOGY | Common element in all curricula | 6 |
I |
HYGIENE AND NUTRITIONAL EPIDEMIOLOGY - APPLIED DIETETIC SCIENCES AND TECHNIQUES | Common element in all curricula | 12 |
I |
METABOLIC DISEASES | Common element in all curricula | 6 |
I |
FINAL DISSERTATION | Common element in all curricula | 1 |
II |
PREPARATION OF FINAL DISSERTATION | Common element in all curricula | 9 |
II |
GASTROENTEROLOGY | Common element in all curricula | 6 |
II |
INTERNAL MEDICINE | Common element in all curricula | 6 |
II |
NUTRACEUTICAL PRODUCTS - HERBAL SUPPLEMENTS | Common element in all curricula | 5 |
II |
MEDICAL SCIENCES AND TECHNIQUES APPLIED TO ONCO - HEMATOLOGY | Common element in all curricula | 5 |
II |
Optional course content (Groups)
Study-unit | Curriculum | CFU | Period |
---|---|---|---|
Group INSEGNAMENTI OPZIONALI I SCELTA
Required CFU: 12
|
|||
ENDOCRINOLOGY | common element in all curricula |
6 |
I |
GASTROENTEROLOGY | common element in all curricula |
6 |
II |
METABOLIC DISEASES | common element in all curricula |
6 |
I |
INTERNAL MEDICINE | common element in all curricula |
6 |
II |
Group INSEGNAMENTI OPZIONALI II SCELTA
Required CFU: 5
|
|||
NUTRACEUTICAL PRODUCTS - HERBAL SUPPLEMENTS | common element in all curricula |
5 |
II |
MEDICAL SCIENCES AND TECHNIQUES APPLIED TO ONCO - HEMATOLOGY | common element in all curricula |
5 |
II |
Group ATTIVITA' A SCELTA CONSIGLIATE
Required CFU: Min8 - Max12
|
|||
ENDOCRINOLOGY | common element in all curricula |
6 |
I |
GASTROENTEROLOGY | common element in all curricula |
6 |
II |
METABOLIC DISEASES | common element in all curricula |
6 |
I |
INTERNAL MEDICINE | common element in all curricula |
6 |
II |
NUTRACEUTICAL PRODUCTS - HERBAL SUPPLEMENTS | common element in all curricula |
5 |
II |
MEDICAL SCIENCES AND TECHNIQUES APPLIED TO ONCO - HEMATOLOGY | common element in all curricula |
5 |
II |
TRAINING | common element in all curricula |
4 |
whole year |
TRAINING | common element in all curricula |
2 |
whole year |
HERBAL PRODUCTS TOSSICOLOGY | common element in all curricula |
4 |
II |