Courses - Regolamento 2022
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Food technology and biotechnology
Curriculum TECNOLOGIE BIRRARIE
1° Anno
| Study-unit | CFU | Period | Supplied |
|---|---|---|---|
| FOOD ANALYSES AND DATA PROCESSING | 9 |
I |
2022 |
| APPLIED PHYSICS FOR FOOD INDUSTRIES | 6 |
I |
2022 |
| FOOD HYGIENE | 6 |
I |
2022 |
| NOVEL FOOD SOURCES | 6 |
I |
2022 |
| BIOTECHNOLOGIES FOR FOOD INDUSTRY | 12 |
II |
2022 |
| BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS | 9 |
II |
2022 |
| PEST AND DISEASE CONTROL IN BEER CROPS | 6 |
II |
2022 |
2° Anno
| Study-unit | CFU | Period | Supplied |
|---|---|---|---|
| LEGISLATION AND MARKETING IN THE FOOD INDUSTRY | 11 |
whole year |
Yes |
| ANIMAL PRODUCTIONS FOR FOOD INDUSTRY | 6 |
I |
Yes |
| INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY | 12 |
I |
Yes |
| STAGES OUTDOOR | 4 |
I |
Yes |
| INTERNSCHIP | 4 |
I |
Yes |
| STAGE IN PREPARATION OF THE FINAL DISSERTATION | 4 |
I |
Yes |
| OPTIONALS | 8 |
II |
Yes |
| ENGLISH LANGUAGE-LEVEL B2 | 3 |
II |
Yes |
| FINALS | 16 |
II |
Yes |
| BREWING TECHNOLOGIES | 6 |
II |
Yes |
Optional course content (Groups)
| Study-unit | CFU | Period |
|---|---|---|
|
Group II ANNO- POSSIBILITA' A SCELTA DA AAF
Required CFU: Min1 - Max4
|
||
| AAF - PRECISION LIVESTOCK FARMING IN POULTRY AND RABBIT | 3 |
II |
| AAF - CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | 2 |
II |
| LIVESTOCK DIETOLOGY | 3 |
II |
| INTERNATIONAL COOPERATION | 3 |
II |
| AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES | 3 |
II |
| AAF - EUROPEAN DESIGN | 2 |
II |
| AAF - FEED TECHNOLOGY | 3 |
II |
| AAF - ADVANCED ACCESS | 2 |
whole year |
| AAF-SOCIAL AGRICULTURE | 3 |
I |
| AAF-ARCHICAD BASE | 2 |
I |
| AAF-FUNDAMENTALS OF TARTUFICOLTURA | 2 |
II |
| AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | 2 |
II |
| ADVANCED INFORMATICS-OPTINALS | 2 |
whole year |
| AFF-SOFTWARE TOOLS FOR GENETIC IMPROVEMENT | 3 |
II |
|
Group II ANNO- POSSIBILITA' A SCELTA DA LINGUE E/O LABORATORIO E/O PROLUNGAMENTO TIROCINIO PRATICO APPLICATIVO
Required CFU: Min1 - Max11
|
||
| LAB-BUSINESS OPTIONALS | 3 |
whole year |
| FRENCH LANGUAGE - OPTIONALS | 3 |
whole year |
| ENGLISH C1 - OPTIONALS | 3 |
whole year |
| PORTUGUESE LANGUAGE - OPTIONALS | 3 |
whole year |
| SPANISH LANGUAGE- OPTIONALS | 3 |
whole year |
| GERMAN LANGUAGE - OPTIONALS | 3 |
whole year |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS | 1 |
I |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | 4 |
I |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | 5 |
whole year |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | 2 |
I |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | 3 |
I |