Study-unit GENERAL MICROBIOLOGY

Course name Food science and technology
Study-unit Code 80985606
Curriculum Comune a tutti i curricula
Lecturer Pietro Buzzini
Lecturers
  • Pietro Buzzini
  • Gianmarco Mugnai (Codocenza)
Hours
  • 45 ore - Pietro Buzzini
  • 9 ore (Codocenza) - Gianmarco Mugnai
CFU 6
Course Regulation Coorte 2022
Supplied 2023/24
Supplied other course regulation
Learning activities Caratterizzante
Area Discipline della tecnologia alimentare
Sector AGR/16
Type of study-unit Obbligatorio (Required)
Type of learning activities Attività formativa monodisciplinare
Language of instruction Italian
Contents - Cellular organization of microorganisms,
- taxonomy and systematics of microorganisms,
- eukaryotic models and genetic organization of various types of microorganisms.
- Principles of genetic improvement and basic concepts of microbial biotechnological applications.
- Application examples of microbial biotechnologies.
Reference texts B. Biavati, C. Sorlini. Microbiologia Agraria ,2007, Ed. Ambrosiana, Milano
J.J. Perry, J.T. Staley, S. Lowry Microbiologia, 2004. Zanichelli. Milano
Dispense integrative distribuite durante il corso
M.T. MADIGAN, J.M. MARTINKO & J. PARKER, Brock, Biologia dei Microrganismi,
2003, Casa Editrice Ambrosiana, Milano
Educational objectives 218 / 5.000
Risultati della traduzione
- learning the fundamental concepts of microbiology
- understanding of the main problems and potentials of microbiological biotechnologies
- training in the most important microbiological techniques
Prerequisites - chemistry
- biochemistry
- elements of cell biology
Teaching methods lectures, practical and theoretical exercises
Other information none
Learning verification modality final oral examination
Extended program - Cellular organization of prokaryotes and eukaryotes
- Structure and functions of the various components of the cell.
- Asexual and sexual reproduction.
- Principles of systematics of microorganisms.
- Molecular taxonomy and biotechnological implications
- Yeasts as a model of eukaryotic microbial cell.
- Notes on the cultivation of microorganisms.
- Research of biodiversity and variability in nature. - Mutagenesis
- Case studies of biotechnological applications
Obiettivi Agenda 2030 per lo sviluppo sostenibile 9