Study-unit GENERAL MICROBIOLOGY
Course name | Food science and technology |
---|---|
Study-unit Code | 80985606 |
Curriculum | Comune a tutti i curricula |
Lecturer | Pietro Buzzini |
Lecturers |
|
Hours |
|
CFU | 6 |
Course Regulation | Coorte 2022 |
Supplied | 2023/24 |
Supplied other course regulation | |
Learning activities | Caratterizzante |
Area | Discipline della tecnologia alimentare |
Sector | AGR/16 |
Type of study-unit | Obbligatorio (Required) |
Type of learning activities | Attività formativa monodisciplinare |
Language of instruction | Italian |
Contents | - Cellular organization of microorganisms, - taxonomy and systematics of microorganisms, - eukaryotic models and genetic organization of various types of microorganisms. - Principles of genetic improvement and basic concepts of microbial biotechnological applications. - Application examples of microbial biotechnologies. |
Reference texts | B. Biavati, C. Sorlini. Microbiologia Agraria ,2007, Ed. Ambrosiana, Milano J.J. Perry, J.T. Staley, S. Lowry Microbiologia, 2004. Zanichelli. Milano Dispense integrative distribuite durante il corso M.T. MADIGAN, J.M. MARTINKO & J. PARKER, Brock, Biologia dei Microrganismi, 2003, Casa Editrice Ambrosiana, Milano |
Educational objectives | 218 / 5.000 Risultati della traduzione - learning the fundamental concepts of microbiology - understanding of the main problems and potentials of microbiological biotechnologies - training in the most important microbiological techniques |
Prerequisites | - chemistry - biochemistry - elements of cell biology |
Teaching methods | lectures, practical and theoretical exercises |
Other information | none |
Learning verification modality | final oral examination |
Extended program | - Cellular organization of prokaryotes and eukaryotes - Structure and functions of the various components of the cell. - Asexual and sexual reproduction. - Principles of systematics of microorganisms. - Molecular taxonomy and biotechnological implications - Yeasts as a model of eukaryotic microbial cell. - Notes on the cultivation of microorganisms. - Research of biodiversity and variability in nature. - Mutagenesis - Case studies of biotechnological applications |
Obiettivi Agenda 2030 per lo sviluppo sostenibile | 9 |