Courses - Course Regulation 2022
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Economics and culture of human nutrition
Study-units
1° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Common element in all curricula | 1 |
whole year |
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Common element in all curricula | 2 |
whole year |
| AAF-MARKET SURVEY ON LARGE-SCALE RETAIL-PRELIMINARY OPERATIONS | Common element in all curricula | 1 |
whole year |
| ADVANCED INFORMATICS | Common element in all curricula | 2 |
whole year |
| ADVANCED INFORMATICS-OPTINALS | Common element in all curricula | 2 |
whole year |
| BASIC INFORMATICS | Common element in all curricula | 2 |
whole year |
| AAF-BASIC INFORMATICS-OPTIONALS | Common element in all curricula | 2 |
whole year |
| PLANT BIOLOGY AND APPLIED BOTANY | Common element in all curricula | 12 |
whole year |
| AAF-MARKET SURVEY ON LARGE-SCALE RETAIL-PRELIMINARY OPERATIONS | Common element in all curricula | 1 |
whole year |
| FRENCH LANGUAGE - OPTIONALS | Common element in all curricula | 3 |
whole year |
| ENGLISH LANGUAGE - B1 | Common element in all curricula | 4 |
whole year |
| ENGLISH B2 - OPTIONALS | Common element in all curricula | 3 |
whole year |
| PORTUGUESE LANGUAGE - OPTIONALS | Common element in all curricula | 3 |
whole year |
| SPANISH LANGUAGE- OPTIONALS | Common element in all curricula | 3 |
whole year |
| GERMAN LANGUAGE - OPTIONALS | Common element in all curricula | 3 |
whole year |
| ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY | Common element in all curricula | 0 |
whole year |
| ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY | Common element in all curricula | 0 |
whole year |
| ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS | Common element in all curricula | 0 |
whole year |
| ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS | Common element in all curricula | 0 |
whole year |
| ACTIVITY OF ORIENTATION | Common element in all curricula | 1 |
I |
| CHEMISTRY | Common element in all curricula | 9 |
I |
| LAW 81/08 | Common element in all curricula | 1 |
I |
| MATHEMATICS | Common element in all curricula | 6 |
I |
| AGRICULTURAL AND ALIMENTARY HISTORY | Common element in all curricula | 8 |
I |
| FURTHER EDUCATIONAL ACTIVITIES | Common element in all curricula | 5 |
I |
| PHYSICS | Common element in all curricula | 6 |
II |
| ECONOMIC PRINCIPLES | Common element in all curricula | 6 |
II |
2° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| SUPPLYING AND QUALITY OF PLANTS PRODUCTION | Common element in all curricula | 12 |
I |
| SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH | Common element in all curricula | 6 |
I |
| FOOD BIOCHEMISTRY | Common element in all curricula | 6 |
I |
| GENETICS AND BIOTECHNOLOGY OF FOOD CROPS | Common element in all curricula | 6 |
I |
| FOOD AND METABOLIC DISEASES | Common element in all curricula | 8 |
II |
| CONSUMPTION AND FOOD RIGHTS | Common element in all curricula | 9 |
II |
| DIET BASICS | Common element in all curricula | 6 |
II |
| NUTRITION SCIENCES | Common element in all curricula | 9 |
II |
3° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| HYGIENE AND FOOD MICROBIOLOGY | Common element in all curricula | 12 |
whole year |
| OPTIONALS | Common element in all curricula | 6 |
I |
| PRINCIPLES OF CROP PROTECTION | Common element in all curricula | 6 |
I |
| PROCESSES OF FOOD TECHNOLOGY | Common element in all curricula | 6 |
I |
| ANTHROPOLOGY OF ALIMENTATION | Common element in all curricula | 6 |
II |
| OPTINALS | Common element in all curricula | 6 |
II |
| FOOD MARKETING | Common element in all curricula | 6 |
II |
| FINAL EXAM | Common element in all curricula | 6 |
II |
| STAGE | Common element in all curricula | 8 |
II |