Courses - Regolamento 2022

Versione Italiana

The Department of Economics offers both First cycle degree courses  and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:

Degree Course: Biology

Curriculum Bionutrizionistico

1° Anno

Study-unit CFU Period Supplied
FUNCTIONAL FOODS AND DIETETIC PRODUCTS
6
I
2022
ANALYTICAL CHEMISTRY
6
I
2022
PLANT BIOLOGY APPLIED TO HEALTHY NUTRITION AND THE ENVIRONMENT
6
I
2022
FOOD HYGIENE
6
I
2022
BIOCHEMICAL METHODS
6
I
2022
PLANT BIOTECHNOLOGY
6
I
2022
OPTIONAL SUBJECT
6
II
2022
NUTRITIONAL BIOCHEMISTRY
6
II
2022
GENETICS AND GENOMICS
6
II
2022
ADVANCED ENGLISH (LEVEL B2)
3
II
2022
APPLIED MICROBIOLOGY
6
II
2022

2° Anno

Study-unit CFU Period Supplied
OPTIONAL SUBJECT
6
I
Yes
APPLIED ECOTOXICOLOGY
6
I
Yes
APPLIED HYGEN
6
I
Yes
NUTRITION SCIENCE AND FOOD PLANS
6
I
Yes
FINAL EXAMINATION
27
II
Yes
STAGE
5
II
Yes
STAGE
7
II
Yes

Optional course content (Groups)

Study-unit CFU Period
Group ATTIVITA' A SCELTA CONSIGLIATE I ANNO
Required CFU: 6
FUNCTIONAL FOODS AND DIETETIC PRODUCTS
6
I
ANALYTICAL CHEMISTRY
6
I
APPLIED CLINICAL BIOCHEMISTRY
6
I
NUTRITIONAL BIOCHEMISTRY
6
II
ADVANCED MOLECULAR BIOLOGY
6
I
QUANTITATIVE BIOLOGY
6
I
PLANT BIOLOGY APPLIED TO HEALTHY NUTRITION AND THE ENVIRONMENT
6
I
CELLULAR AND TISSUE BIOTECHNOLOGY
6
I
BLOOD DISEASES
6
I
MOLECULAR PHYSIOLOGY
6
II
FORENSIC GENETICS
6
II
GASTROENTEROLOGY
6
II
GENETICS AND GENOMICS
6
II
FOOD HYGIENE
6
I
IMMUNOPATHOLOGY
6
I
BIOCHEMICAL METHODS
6
I
METHODOLOGIES OF CITOLOGICAL AND HISTOLOGICAL SURVEY
6
II
PLANT BIOTECHNOLOGY
6
I
SCIENCE OF NUTRITION
6
I
Group ATTIVITA' A SCELTA CONSIGLIATE II ANNO
Required CFU: 6
FUNCTIONAL FOODS AND DIETETIC PRODUCTS
6
I
ANALYTICAL CHEMISTRY
6
I
ECOLOGICAL SYSTEMS ANALYSIS
6
II
APPLIED CLINICAL BIOCHEMISTRY
6
I
NUTRITIONAL BIOCHEMISTRY
6
II
BIOLOGY OF CONSERVATION AND SCIENTIFIC DIVULGATION
6
II
ADVANCED MOLECULAR BIOLOGY
6
I
QUANTITATIVE BIOLOGY
6
I
PLANT BIOLOGY APPLIED TO HEALTHY NUTRITION AND THE ENVIRONMENT
6
I
BLOOD DISEASES
6
I
DIDACTICS OF BIOLOGY
6
II
PLANT ECOPHYSIOLOGY
6
II
ECOLOGY OF FRESH WATERS
6
I
APPLIED ECOTOXICOLOGY
6
I
ENTOMOLOGY
6
I
ETHOLOGY
6
I
MOLECULAR PHYSIOLOGY
6
II
GENETICS AND GENOMICS
6
II
QUATERNARY GEOLOGY
6
I
MANAGEMENT AND CONSERVATION OF AQUATIC ENVIRONMENTS
6
I
WILDLIFE MANAGEMENT
6
I
PLANT RESOURCES MANAGEMENT
6
II
ENVIRONMENTAL HYGIEN
6
I
APPLIED HYGEN
6
I
FOOD HYGIENE
6
I
IMMUNOPATHOLOGY
6
I
BIO-ECOLOGICAL INDICATORS
6
I
BIOCHEMICAL METHODS
6
I
METHODOLOGIES OF CITOLOGICAL AND HISTOLOGICAL SURVEY
6
II
APPLIED MICROBIOLOGY
6
II
MONITORING VEGETATION SYSTEMS
6
II
SCIENTIFIC MUSEOLOGY AND DIDACTICS OF MUSEOLOGY
6
II
NEUROBIOLOGY
6
II
PALEONTOLOGY
6
I
PLANT BIOTECHNOLOGY
6
II
NUTRITION SCIENCE AND FOOD PLANS
6
I
MOLECULAR TOOLS APPLIED TO FAUNISTIC ANALYSIS
6
I
ECONOMIC ENVIRONMENTAL VALUATION
6
II
MEDICAL VIROLOGY FOR BIOLOGISTS
6
I
Group AFFINI E INTEGRATIVE I ANNO
Required CFU: 18
ANALYTICAL CHEMISTRY
6
I
PLANT BIOLOGY APPLIED TO HEALTHY NUTRITION AND THE ENVIRONMENT
6
I
FOOD HYGIENE
6
I
BIOCHEMICAL METHODS
6
I