Courses - Course Regulation 2023

Versione Italiana

The Department of Economics offers both First cycle degree courses  and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:

Degree Course: Food technology and biotechnology

Study-units

1° Year

Study-unit Curriculum CFU Period
FOOD ANALYSES AND DATA PROCESSING tecnologie alimentari
6
I
FOOD ANALYSES AND DATA PROCESSING tecnologie olivicolo-olearie
9
I
FOOD ANALYSES AND DATA PROCESSING tecnologie birrarie
9
I
APPLIED PHYSICS FOR FOOD INDUSTRIES tecnologie alimentari, tecnologie birrarie, tecnologie olivicolo-olearie
6
I
FOOD HYGIENE tecnologie alimentari, tecnologie birrarie, tecnologie olivicolo-olearie
6
I
NOVEL FOOD SOURCES tecnologie alimentari, tecnologie alimentari, tecnologie birrarie, tecnologie birrarie, tecnologie olivicolo-olearie, tecnologie olivicolo-olearie
6
I
BIOTECHNOLOGIES FOR FOOD INDUSTRY tecnologie alimentari, tecnologie birrarie, tecnologie olivicolo-olearie
12
II
FOOD CROP CULTIVATION tecnologie alimentari
12
II
BREWING CROPS AND INNOVATIVE CROPPING SYSTEMS tecnologie birrarie
9
II
PEST AND DISEASE CONTROL IN OLIVE GROWING tecnologie olivicolo-olearie
6
II
PEST AND DISEASE CONTROL IN BEER CROPS tecnologie birrarie
6
II
CONTROL OF POST-HARVEST DISEASES AND PESTS tecnologie alimentari
6
II
OLIVE GROWING tecnologie olivicolo-olearie
12
II

2° Year

Study-unit Curriculum CFU Period
LEGISLATION AND MARKETING IN THE FOOD INDUSTRY tecnologie alimentari, tecnologie birrarie, tecnologie olivicolo-olearie
11
whole year
ANIMAL PRODUCTIONS FOR FOOD INDUSTRY tecnologie alimentari, tecnologie birrarie, tecnologie olivicolo-olearie
6
I
INDUSTRIES OF FOOD PRODUCTS tecnologie olivicolo-olearie
9
I
INDUSTRIES OF FOOD PRODUCTS AND INNOVATIONS IN FOOD TECHNOLOGY tecnologie alimentari, tecnologie birrarie
12
I
STAGES OUTDOOR tecnologie alimentari, tecnologie birrarie, tecnologie olivicolo-olearie
4
I
INTERNSCHIP tecnologie alimentari, tecnologie birrarie, tecnologie olivicolo-olearie
4
I
STAGE IN PREPARATION OF THE FINAL DISSERTATION Common element in all curricula
4
I
OPTIONALS tecnologie alimentari, tecnologie birrarie, tecnologie olivicolo-olearie
8
II
PROCESSING OF FERMENTAGE BEVERAGES tecnologie alimentari
6
II
ENGLISH LANGUAGE-LEVEL B2 tecnologie alimentari, tecnologie birrarie, tecnologie olivicolo-olearie
3
II
FINALS tecnologie alimentari, tecnologie birrarie, tecnologie olivicolo-olearie
16
II
ADVANCES IN OLIVE OIL TECHNOLOGIES tecnologie olivicolo-olearie
6
II
BREWING TECHNOLOGIES tecnologie birrarie
6
II

Optional course content (Groups)

Study-unit Curriculum CFU Period
Group II ANNO- POSSIBILITA' A SCELTA DA AAF
Required CFU: Min1 - Max4
AAF - COPERNICUS, AGRICULTURE 4.0 AND ENVIRONMENTAL AND BUSINESS SUSTAINABILITY
Tecnologie alimentari
2
whole year
LIVESTOCK DIETOLOGY
Tecnologie alimentari
3
II
INTERNATIONAL COOPERATION
Tecnologie alimentari
3
II
AAF - MASSIVE OPEN ONLINE COURSES (MOOC) ON ONE HEATH TOPIC
Tecnologie alimentari
3
II
AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES
Tecnologie alimentari
3
I
AAF - EUROPEAN DESIGN
Tecnologie alimentari
2
II
AAF - ADVANCED ACCESS
Tecnologie alimentari
2
whole year
AAF-SOCIAL AGRICULTURE
Tecnologie alimentari
3
I
AAF-FUNDAMENTALS OF TARTUFICOLTURA
Tecnologie alimentari
2
II
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY
Tecnologie alimentari
2
II
ADVANCED INFORMATICS-OPTINALS
Tecnologie alimentari
2
whole year
AFF-SOFTWARE TOOLS FOR GENETIC IMPROVEMENT
Tecnologie alimentari
3
II
Group II ANNO- POSSIBILITA' A SCELTA DA LINGUE E/O LABORATORIO E/O PROLUNGAMENTO TIROCINIO PRATICO APPLICATIVO
Required CFU: Min1 - Max11
LAB-BUSINESS OPTIONALS
Tecnologie alimentari
3
whole year
FRENCH LANGUAGE - OPTIONALS
Tecnologie alimentari
3
whole year
ENGLISH C1 - OPTIONALS
Tecnologie alimentari
3
whole year
PORTUGUESE LANGUAGE - OPTIONALS
Tecnologie alimentari
3
whole year
SPANISH LANGUAGE- OPTIONALS
Tecnologie alimentari
3
whole year
GERMAN LANGUAGE - OPTIONALS
Tecnologie alimentari
3
whole year
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS
Tecnologie alimentari
1
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie alimentari
2
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie alimentari
4
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie alimentari
5
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie alimentari
3
I
Group II ANNO- POSSIBILITA' A SCELTA DA AAF
Required CFU: Min1 - Max4
AAF - COPERNICUS, AGRICULTURE 4.0 AND ENVIRONMENTAL AND BUSINESS SUSTAINABILITY
Tecnologie birrarie
2
whole year
LIVESTOCK DIETOLOGY
Tecnologie birrarie
3
II
INTERNATIONAL COOPERATION
Tecnologie birrarie
3
II
AAF - MASSIVE OPEN ONLINE COURSES (MOOC) ON ONE HEATH TOPIC
Tecnologie birrarie
3
II
AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES
Tecnologie birrarie
3
I
AAF - EUROPEAN DESIGN
Tecnologie birrarie
2
II
AAF - ADVANCED ACCESS
Tecnologie birrarie
2
whole year
AAF-SOCIAL AGRICULTURE
Tecnologie birrarie
3
I
AAF-FUNDAMENTALS OF TARTUFICOLTURA
Tecnologie birrarie
2
II
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY
Tecnologie birrarie
2
II
ADVANCED INFORMATICS-OPTINALS
Tecnologie birrarie
2
whole year
AFF-SOFTWARE TOOLS FOR GENETIC IMPROVEMENT
Tecnologie birrarie
3
II
Group II ANNO- POSSIBILITA' A SCELTA DA LINGUE E/O LABORATORIO E/O PROLUNGAMENTO TIROCINIO PRATICO APPLICATIVO
Required CFU: Min1 - Max11
LAB-BUSINESS OPTIONALS
Tecnologie birrarie
3
whole year
FRENCH LANGUAGE - OPTIONALS
Tecnologie birrarie
3
whole year
ENGLISH C1 - OPTIONALS
Tecnologie birrarie
3
whole year
PORTUGUESE LANGUAGE - OPTIONALS
Tecnologie birrarie
3
whole year
SPANISH LANGUAGE- OPTIONALS
Tecnologie birrarie
3
whole year
GERMAN LANGUAGE - OPTIONALS
Tecnologie birrarie
3
whole year
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS
Tecnologie birrarie
1
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie birrarie
2
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie birrarie
4
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie birrarie
5
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie birrarie
3
I
Group II ANNO- POSSIBILITA' A SCELTA DA AAF
Required CFU: Min1 - Max4
AAF - COPERNICUS, AGRICULTURE 4.0 AND ENVIRONMENTAL AND BUSINESS SUSTAINABILITY
Tecnologie olivicolo-olearie
2
whole year
LIVESTOCK DIETOLOGY
Tecnologie olivicolo-olearie
3
II
INTERNATIONAL COOPERATION
Tecnologie olivicolo-olearie
3
II
AAF - MASSIVE OPEN ONLINE COURSES (MOOC) ON ONE HEATH TOPIC
Tecnologie olivicolo-olearie
3
II
AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES
Tecnologie olivicolo-olearie
3
I
AAF - EUROPEAN DESIGN
Tecnologie olivicolo-olearie
2
II
AAF - ADVANCED ACCESS
Tecnologie olivicolo-olearie
2
whole year
AAF-SOCIAL AGRICULTURE
Tecnologie olivicolo-olearie
3
I
AAF-FUNDAMENTALS OF TARTUFICOLTURA
Tecnologie olivicolo-olearie
2
II
AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY
Tecnologie olivicolo-olearie
2
II
ADVANCED INFORMATICS-OPTINALS
Tecnologie olivicolo-olearie
2
whole year
AFF-SOFTWARE TOOLS FOR GENETIC IMPROVEMENT
Tecnologie olivicolo-olearie
3
II
Group II ANNO- POSSIBILITA' A SCELTA DA LINGUE E/O LABORATORIO E/O PROLUNGAMENTO TIROCINIO PRATICO APPLICATIVO
Required CFU: Min1 - Max11
LAB-BUSINESS OPTIONALS
Tecnologie olivicolo-olearie
3
whole year
FRENCH LANGUAGE - OPTIONALS
Tecnologie olivicolo-olearie
3
whole year
ENGLISH C1 - OPTIONALS
Tecnologie olivicolo-olearie
3
whole year
PORTUGUESE LANGUAGE - OPTIONALS
Tecnologie olivicolo-olearie
3
whole year
SPANISH LANGUAGE- OPTIONALS
Tecnologie olivicolo-olearie
3
whole year
GERMAN LANGUAGE - OPTIONALS
Tecnologie olivicolo-olearie
3
whole year
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS
Tecnologie olivicolo-olearie
1
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie olivicolo-olearie
2
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie olivicolo-olearie
4
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie olivicolo-olearie
5
I
EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP
Tecnologie olivicolo-olearie
3
I