Courses - Regolamento 2023
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Food science and technology
Curriculum TECNOLOGIE AGRO-ALIMENTARI
1° Anno
| Study-unit | CFU | Period | Supplied |
|---|---|---|---|
| ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY | 0 |
whole year |
Yes |
| ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY | 0 |
whole year |
Yes |
| ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS | 0 |
whole year |
Yes |
| ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS | 0 |
whole year |
Yes |
| ACTIVITY OF ORIENTATION | 1 |
I |
Yes |
| CHEMISTRY | 9 |
I |
Yes |
| FUNDAMENTALS OF BIOLOGY | 10 |
I |
Yes |
| LAW 81/08 | 1 |
I |
Yes |
| ENGLISH LANGUAGE - B1 | 6 |
I |
Yes |
| MATHEMATICS | 6 |
I |
Yes |
| BIOLOGIC PREVIEW | 0 |
I |
Yes |
| PRIMACY OF CHEMISTRY | 0 |
I |
Yes |
| PHYSICAL PREVIEW | 0 |
I |
Yes |
| MATHEMATICAL PRECORSO | 0 |
I |
Yes |
| MATHEMATICAL ANALYSIS | 6 |
II |
Yes |
| OPTINALS | 3 |
II |
Yes |
| PHYSICS | 6 |
II |
Yes |
| COMPUTER SCIENCE AND STATISTICS | 6 |
II |
Yes |
2° Anno
| Study-unit | CFU | Period | Supplied |
|---|---|---|---|
| AGRONOMY AND ARBORICULTURE | 12 |
whole year |
2024 |
| FOOD BIOCHEMISTRY | 6 |
I |
2024 |
| GENERAL MICROBIOLOGY | 6 |
I |
2024 |
| FOOD UNIT OPERATIONS | 6 |
I |
2024 |
| CROPS PROTECTION I AND II | 12 |
II |
2024 |
| FOOD MICROBIOLOGY | 6 |
II |
2024 |
| ANIMAL PRODUCTION | 6 |
II |
2024 |
3° Anno
| Study-unit | CFU | Period | Supplied |
|---|---|---|---|
| FOOD SCIENCE AND HUMAN NUTRITION | 9 |
I |
2025 |
| OPTINALS | 9 |
I |
2025 |
| QUALITY CONTROL AND MANAGEMENT | 6 |
I |
2025 |
| AGRICULTURAL ECONOMICS | 6 |
I |
2025 |
| PROCESSES OF FOOD TECHNOLOGY I | 6 |
I |
2025 |
| CONSUMPTION AND FOOD RIGHTS | 6 |
II |
2025 |
| FOOD PROCESSING TECHNOLOGY II | 6 |
II |
2025 |
| FINAL EXAMINATION | 12 |
II |
2025 |
| STAGES OUTDOOR | 6 |
II |
2025 |
| INTERNSCHIP | 6 |
II |
2025 |
| STAGE | 12 |
II |
2025 |
Optional course content (Groups)
| Study-unit | CFU | Period |
|---|---|---|
|
Group II ANNO- POSSIBILITA’ A SCELTA DA LINGUE E/O LABORATORIO
Required CFU: Min1 - Max6
|
||
| LAB-BUSINESS OPTIONALS | 3 |
whole year |
| FRENCH LANGUAGE - OPTIONALS | 3 |
whole year |
| ENGLISH B2 - OPTIONALS | 3 |
whole year |
| ENGLISH C1 - OPTIONALS | 3 |
whole year |
| PORTUGUESE LANGUAGE - OPTIONALS | 3 |
whole year |
| SPANISH LANGUAGE- OPTIONALS | 3 |
whole year |
| GERMAN LANGUAGE - OPTIONALS | 3 |
whole year |
|
Group I ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
||
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS | 2 |
whole year |
| ADVANCED INFORMATICS-OPTINALS | 2 |
whole year |
|
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
||
| AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST | 2 |
II |
| AAF - COPERNICUS, AGRICULTURE 4.0 AND ENVIRONMENTAL AND BUSINESS SUSTAINABILITY | 2 |
whole year |
| LIVESTOCK DIETOLOGY | 3 |
II |
| INTERNATIONAL COOPERATION | 3 |
II |
| AAF - MASSIVE OPEN ONLINE COURSES (MOOC) ON ONE HEATH TOPIC | 3 |
II |
| AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES | 3 |
I |
| AAF - DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE | 2 |
whole year |
| AAF - ADVANCED ACCESS | 2 |
whole year |
| AAF-SOCIAL AGRICULTURE | 3 |
I |
| AAF-COURSE OF SENSORY ANALYSIS | 3 |
II |
| AAF-FUNDAMENTALS OF TARTUFICOLTURA | 2 |
II |
| AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | 2 |
II |
| ADVANCED INFORMATICS-OPTINALS | 2 |
whole year |
| AAF-BASIC INFORMATICS-OPTIONALS | 2 |
whole year |
| AAF-BIBLIOGRAPHICAL RESEARCH | 2 |
whole year |