Courses - Course Regulation 2023
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Food science and technology
Study-units
1° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY | Common element in all curricula | 0 |
whole year |
| ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY | Common element in all curricula | 0 |
whole year |
| ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS | Common element in all curricula | 0 |
whole year |
| ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS | Common element in all curricula | 0 |
whole year |
| ACTIVITY OF ORIENTATION | Common element in all curricula | 1 |
I |
| CHEMISTRY | Common element in all curricula | 9 |
I |
| FUNDAMENTALS OF BIOLOGY | Common element in all curricula | 10 |
I |
| LAW 81/08 | Common element in all curricula | 1 |
I |
| ENGLISH LANGUAGE - B1 | Common element in all curricula | 6 |
I |
| MATHEMATICS | Common element in all curricula | 6 |
I |
| BIOLOGIC PREVIEW | Common element in all curricula | 0 |
I |
| PRIMACY OF CHEMISTRY | Common element in all curricula | 0 |
I |
| PHYSICAL PREVIEW | Common element in all curricula | 0 |
I |
| MATHEMATICAL PRECORSO | Common element in all curricula | 0 |
I |
| MATHEMATICAL ANALYSIS | tecnologie agro-alimentari | 6 |
II |
| OPTINALS | Common element in all curricula | 3 |
II |
| PHYSICS | Common element in all curricula | 6 |
II |
| GENETICS OF GRAPEVINE | viticoltura e enologia | 6 |
II |
| COMPUTER SCIENCE AND STATISTICS | Common element in all curricula | 6 |
II |
2° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| AGRONOMY AND ARBORICULTURE | tecnologie agro-alimentari | 12 |
whole year |
| VITICULTURE | viticoltura e enologia | 12 |
whole year |
| FOOD BIOCHEMISTRY | tecnologie agro-alimentari, viticoltura e enologia | 6 |
I |
| GENERAL MICROBIOLOGY | Common element in all curricula | 6 |
I |
| FOOD UNIT OPERATIONS | Common element in all curricula | 6 |
I |
| SOIL CHEMISTRY | viticoltura e enologia | 6 |
II |
| CROPS PROTECTION I AND II | tecnologie agro-alimentari | 12 |
II |
| CROPS PROTECTION I AND II | viticoltura e enologia | 12 |
II |
| FOOD MICROBIOLOGY | Common element in all curricula | 6 |
II |
| ANIMAL PRODUCTION | tecnologie agro-alimentari | 6 |
II |
3° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| FOOD SCIENCE AND HUMAN NUTRITION | Common element in all curricula | 9 |
I |
| OPTINALS | Common element in all curricula | 9 |
I |
| QUALITY CONTROL AND MANAGEMENT | Common element in all curricula | 6 |
I |
| AGRICULTURAL ECONOMICS | Common element in all curricula | 6 |
I |
| ENOLOGY I | viticoltura e enologia | 6 |
I |
| PROCESSES OF FOOD TECHNOLOGY I | tecnologie agro-alimentari | 6 |
I |
| CONSUMPTION AND FOOD RIGHTS | tecnologie agro-alimentari, viticoltura e enologia | 6 |
II |
| ENOLOGY II | viticoltura e enologia | 6 |
II |
| FOOD PROCESSING TECHNOLOGY II | tecnologie agro-alimentari | 6 |
II |
| FINAL EXAMINATION | Common element in all curricula | 12 |
II |
| STAGES OUTDOOR | Common element in all curricula | 6 |
II |
| INTERNSCHIP | Common element in all curricula | 6 |
II |
| STAGE | Common element in all curricula | 12 |
II |
Optional course content (Groups)
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
|
Group II ANNO- POSSIBILITA’ A SCELTA DA LINGUE E/O LABORATORIO
Required CFU: Min1 - Max6
|
|||
| LAB-BUSINESS OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
| FRENCH LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
| ENGLISH B2 - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
| ENGLISH C1 - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
| PORTUGUESE LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
| SPANISH LANGUAGE- OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
| GERMAN LANGUAGE - OPTIONALS | Tecnologie agro-alimentari |
3 |
whole year |
|
Group I ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
|||
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Tecnologie agro-alimentari |
2 |
whole year |
| ADVANCED INFORMATICS-OPTINALS | Tecnologie agro-alimentari |
2 |
whole year |
|
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
|||
| AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST | Tecnologie agro-alimentari |
2 |
II |
| AAF - COPERNICUS, AGRICULTURE 4.0 AND ENVIRONMENTAL AND BUSINESS SUSTAINABILITY | Tecnologie agro-alimentari |
2 |
whole year |
| LIVESTOCK DIETOLOGY | Tecnologie agro-alimentari |
3 |
II |
| INTERNATIONAL COOPERATION | Tecnologie agro-alimentari |
3 |
II |
| AAF - MASSIVE OPEN ONLINE COURSES (MOOC) ON ONE HEATH TOPIC | Tecnologie agro-alimentari |
3 |
II |
| AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES | Tecnologie agro-alimentari |
3 |
I |
| AAF - DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE | Tecnologie agro-alimentari |
2 |
whole year |
| AAF - ADVANCED ACCESS | Tecnologie agro-alimentari |
2 |
whole year |
| AAF-SOCIAL AGRICULTURE | Tecnologie agro-alimentari |
3 |
I |
| AAF-COURSE OF SENSORY ANALYSIS | Tecnologie agro-alimentari |
3 |
II |
| AAF-FUNDAMENTALS OF TARTUFICOLTURA | Tecnologie agro-alimentari |
2 |
II |
| AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | Tecnologie agro-alimentari |
2 |
II |
| ADVANCED INFORMATICS-OPTINALS | Tecnologie agro-alimentari |
2 |
whole year |
| AAF-BASIC INFORMATICS-OPTIONALS | Tecnologie agro-alimentari |
2 |
whole year |
| AAF-BIBLIOGRAPHICAL RESEARCH | Tecnologie agro-alimentari |
2 |
whole year |
|
Group I ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
|||
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Viticoltura e enologia |
2 |
whole year |
| ADVANCED INFORMATICS-OPTINALS | Viticoltura e enologia |
2 |
whole year |
| AAF-BASIC INFORMATICS-OPTIONALS | Viticoltura e enologia |
2 |
whole year |
|
Group II ANNO- POSSIBILITA’ A SCELTA DA AAF
Required CFU: Min1 - Max4
|
|||
| AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST | Viticoltura e enologia |
2 |
II |
| AAF - COPERNICUS, AGRICULTURE 4.0 AND ENVIRONMENTAL AND BUSINESS SUSTAINABILITY | Viticoltura e enologia |
2 |
whole year |
| LIVESTOCK DIETOLOGY | Viticoltura e enologia |
3 |
II |
| INTERNATIONAL COOPERATION | Viticoltura e enologia |
3 |
II |
| AAF - MASSIVE OPEN ONLINE COURSES (MOOC) ON ONE HEATH TOPIC | Viticoltura e enologia |
3 |
II |
| AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES | Viticoltura e enologia |
3 |
I |
| AAF - DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE | Viticoltura e enologia |
2 |
whole year |
| AAF - ADVANCED ACCESS | Viticoltura e enologia |
2 |
whole year |
| AAF-SOCIAL AGRICULTURE | Viticoltura e enologia |
3 |
I |
| AAF-COURSE OF SENSORY ANALYSIS | Viticoltura e enologia |
3 |
II |
| AAF-FUNDAMENTALS OF TARTUFICOLTURA | Viticoltura e enologia |
2 |
II |
| AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | Viticoltura e enologia |
2 |
II |
| ADVANCED INFORMATICS-OPTINALS | Viticoltura e enologia |
2 |
whole year |
| AAF-BASIC INFORMATICS-OPTIONALS | Viticoltura e enologia |
2 |
whole year |
| AAF-BIBLIOGRAPHICAL RESEARCH | Viticoltura e enologia |
2 |
whole year |
|
Group II ANNO-POSSIBILITA’ A SCELTA DA LINGUE E/O LABORATORIO
Required CFU: Min1 - Max6
|
|||
| LAB-BUSINESS OPTIONALS | Viticoltura e enologia |
3 |
whole year |
| FRENCH LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
| ENGLISH B2 - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
| ENGLISH C1 - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
| PORTUGUESE LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |
| SPANISH LANGUAGE- OPTIONALS | Viticoltura e enologia |
3 |
whole year |
| GERMAN LANGUAGE - OPTIONALS | Viticoltura e enologia |
3 |
whole year |