Study-unit PROCESSES OF FOOD TECHNOLOGY
| Course name | Economics and culture of human nutrition |
|---|---|
| Study-unit Code | 80041006 |
| Curriculum | Comune a tutti i curricula |
| Lecturer | Giuseppe Italo Francesco Perretti |
| Lecturers |
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| Hours |
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| CFU | 6 |
| Course Regulation | Coorte 2023 |
| Supplied | 2025/26 |
| Supplied other course regulation | |
| Learning activities | Caratterizzante |
| Area | Discipline della tecnologia alimentare |
| Sector | AGR/15 |
| Type of study-unit | Obbligatorio (Required) |
| Type of learning activities | Attività formativa monodisciplinare |