Courses - Course Regulation 2023
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Economics and culture of human nutrition
Study-units
1° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| AAF - BASIC INFORMATION TECHNOLOGY WITH PRINCIPLES OF STATISTICS - | Common element in all curricula | 3 |
whole year |
| AAF- SAN PIETRO GREEN TEAM- OPTIONALS | Common element in all curricula | 2 |
whole year |
| ADVANCED INFORMATICS-OPTINALS | Common element in all curricula | 2 |
whole year |
| AAF-BASIC INFORMATICS-OPTIONALS | Common element in all curricula | 2 |
whole year |
| ACTIVITY OF ORIENTATION | Common element in all curricula | 1 |
whole year |
| PLANT BIOLOGY AND APPLIED BOTANY | Common element in all curricula | 12 |
whole year |
| LAW 81/08 | Common element in all curricula | 1 |
whole year |
| FRENCH LANGUAGE - OPTIONALS | Common element in all curricula | 3 |
whole year |
| ENGLISH LANGUAGE - B1 | Common element in all curricula | 4 |
whole year |
| ENGLISH B2 - OPTIONALS | Common element in all curricula | 3 |
whole year |
| ENGLISH C1 - OPTIONALS | Common element in all curricula | 3 |
whole year |
| ITALIAN B1 - OPTIONALS | Common element in all curricula | 3 |
whole year |
| PORTUGUESE LANGUAGE - OPTIONALS | Common element in all curricula | 3 |
whole year |
| SPANISH LANGUAGE- OPTIONALS | Common element in all curricula | 3 |
whole year |
| GERMAN LANGUAGE - OPTIONALS | Common element in all curricula | 3 |
whole year |
| ADDITIONAL FORMATIVE OBLIGATIONS- BIOLOGY | Common element in all curricula | 0 |
whole year |
| ADDITIONAL FORMATIVE OBLIGATIONS- CHEMISTRY | Common element in all curricula | 0 |
whole year |
| ADDITIONAL FORMATIVE OBLIGATIONS- PHYSICS | Common element in all curricula | 0 |
whole year |
| ADDITIONAL FORMATIVE OBLIGATIONS - MATHEMATICS | Common element in all curricula | 0 |
whole year |
| CHEMISTRY | Common element in all curricula | 9 |
I |
| MATHEMATICS | Common element in all curricula | 6 |
I |
| AGRICULTURAL AND ALIMENTARY HISTORY | Common element in all curricula | 8 |
I |
| FURTHER EDUCATIONAL ACTIVITIES | Common element in all curricula | 5 |
I |
| AAF - CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | Common element in all curricula | 2 |
II |
| PHYSICS | Common element in all curricula | 6 |
II |
| ECONOMIC PRINCIPLES | Common element in all curricula | 6 |
II |
2° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| AAF - BASIC INFORMATION TECHNOLOGY WITH PRINCIPLES OF STATISTICS | Common element in all curricula | 3 |
whole year |
| AAF - DOCUMENT RESEARCH AND INFORMATION IN THE DIGITAL AGE | Common element in all curricula | 2 |
whole year |
| AAF - ADVANCED ACCESS | Common element in all curricula | 2 |
whole year |
| AAF-BIBLIOGRAPHICAL RESEARCH | Common element in all curricula | 2 |
whole year |
| LAB-BUSINESS OPTIONALS | Common element in all curricula | 3 |
whole year |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | Common element in all curricula | 5 |
whole year |
| AAF-SOCIAL AGRICULTURE | Common element in all curricula | 3 |
I |
| AAF-ARCHICAD BASE | Common element in all curricula | 2 |
I |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS | Common element in all curricula | 1 |
I |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | Common element in all curricula | 3 |
I |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | Common element in all curricula | 2 |
I |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | Common element in all curricula | 4 |
I |
| AAF - ANATOMY OF AQUATIC ANIMALS OF ZOOTECHNICAL INTEREST | Common element in all curricula | 2 |
II |
| AAF - PRECISION LIVESTOCK FARMING IN POULTRY AND RABBIT | Common element in all curricula | 3 |
II |
| LIVESTOCK DIETOLOGY | Common element in all curricula | 3 |
II |
| INTERNATIONAL COOPERATION | Common element in all curricula | 3 |
II |
| AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES | Common element in all curricula | 3 |
II |
| AAF - EUROPEAN DESIGN | Common element in all curricula | 2 |
II |
| AAF - FEED TECHNOLOGY | Common element in all curricula | 3 |
II |
| AAF-TECHNICAL DESIGN AND PRACTICAL CASES OF USING ARCHICAD INSTRUMENTS | Common element in all curricula | 2 |
II |
| AAF-COURSE OF SENSORY ANALYSIS | Common element in all curricula | 3 |
II |
| AAF-FUNDAMENTALS OF TARTUFICOLTURA | Common element in all curricula | 2 |
II |
| AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | Common element in all curricula | 2 |
II |
| AFF-SOFTWARE TOOLS FOR GENETIC IMPROVEMENT | Common element in all curricula | 3 |
II |
| SUPPLYING AND QUALITY OF PLANTS PRODUCTION | Common element in all curricula | 12 |
I |
| FOOD BIOCHEMISTRY | Common element in all curricula | 6 |
I |
| GENETICS AND BIOTECHNOLOGY OF FOOD CROPS | Common element in all curricula | 6 |
I |
| NUTRITION SCIENCES | Common element in all curricula | 9 |
I |
| FOOD AND METABOLIC DISEASES | Common element in all curricula | 8 |
II |
| SUPPLY AND QUALITY OF LIVESTOCK PRODUCTS AND FISH | Common element in all curricula | 6 |
II |
| CONSUMPTION AND FOOD RIGHTS | Common element in all curricula | 6 |
II |
| DIET BASICS | Common element in all curricula | 6 |
II |
3° Year
| Study-unit | Curriculum | CFU | Period |
|---|---|---|---|
| HYGIENE AND FOOD MICROBIOLOGY | Common element in all curricula | 12 |
whole year |
| OPTIONALS | Common element in all curricula | 6 |
I |
| PRINCIPLES OF CROP PROTECTION | Common element in all curricula | 6 |
I |
| PROCESSES OF FOOD TECHNOLOGY | Common element in all curricula | 6 |
I |
| ANTHROPOLOGY OF ALIMENTATION | Common element in all curricula | 6 |
II |
| OPTINALS | Common element in all curricula | 6 |
II |
| MARKETING AND SUSTAINABILITY IN THE AGRI-FOOD SYSTEM | Common element in all curricula | 9 |
II |
| FINAL EXAM | Common element in all curricula | 6 |
II |
| STAGE | Common element in all curricula | 8 |
II |