Study-unit GASTROENTEROLOGY
| Course name | Human feeding and nutrition sciences |
|---|---|
| Study-unit Code | 65022106 |
| Curriculum | Comune a tutti i curricula |
| Lecturer | Stefano Fiorucci |
| Lecturers |
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| Hours |
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| CFU | 6 |
| Course Regulation | Coorte 2023 |
| Supplied | 2024/25 |
| Supplied other course regulation | |
| Learning activities | Caratterizzante |
| Area | Discipline della nutrizione umana |
| Sector | MED/12 |
| Type of study-unit | Opzionale (Optional) |
| Type of learning activities | Attività formativa monodisciplinare |
| Language of instruction | Italian |
| Reference texts | Prof. Fiorucci will make the lecture slides available in PDF format on the gastroenterologia.unipg.it website Other material (e.g. scientific articles and particularly useful reviews) will be provided along the way. For further educational material, consult the website: www. gastroenterologia.unipg.it, it is still advisable to purchase a NUTRITION SCIENCE manual |
| Teaching methods | Lessons and seminary |
| Other information | CONTACTS: Gastroenterology secretary: Mrs. Bagianti Chiara 075/58558120 Bagianti.chiara@gmail.com Prof. Fiorucci: Stefano.fiorucci@unipg.it- Prof. Fiorucci receives, upon email communication |
| Learning verification modality | Oral examination |
| Extended program | NTRODUCTION TO DIGESTIVE SYSTEM DISEASES. ANATOMY AND PHYSIOLOGY OF THE DIGESTIVE SYSTEM MICROBIOTA CLINICAL CLASSIFICATION OF GASTROINTESTINAL DISEASES Instrumental and laboratory methods for the evaluation of diseases of the upper digestive system ESOPHAGUS DISEASES STOMACH: PATHOPHYSIOLOGY DISEASES OF THE STOMACH AND DUODENUM. Functional and dietary aspects in surgery of the upper digestive system and bariatric surgery Dietary approach to esophageal and gastric diseases FOOD-INDUCED GASTROINTESTINAL DISEASES Food allergies and intolerances: definition, clinical manifestations, diagnosis, treatment MALASORPTION SYNDROMES: Physiopathological overview Lactase deficiency GLUTEN-INDUCED DISEASES (allergy, celiac disease and gluten sensitivity). CHRONIC INFLAMMATORY INTESTINAL DISEASES Nutritional aspects COLON NEOPLASIES ANATOMY AND PHYSIOLOGY OF THE LIVER. CLINICAL AND LABORATORY CLASSIFICATION OF LIVER DISEASES. ALCOHOL-RELATED LIVER DISEASE. NUTRITIONAL ASPECTS NON-ALCOHOLIC STEATOHEPATITIS BILIARY TRACTS - CHOLESTIC DISEASES. NUTTIONAL ASPECTS ALCOHOL-RELATED LIVER DISEASE. NUTRITIONAL ASPECTS STEATOHEPATHYTEN NON-ALCOHOLIC CHRONIC HEPATITIS LIVER CIRRHOSIS - Nutritional aspects HEPATOCARCINOMA PREBIOTICS AND PROBIOTICS NUTRITION AND DIGESTIVE SYSTEM NEOPLASIES NUTRIGENOMICS PANCREAS DISEASES Acute and chronic pancreatitis and pancreatic neoplasms FUNCTIONAL SYNDROMES OF THE DIGESTIVE SYSTEM Physiopathological framework |