Courses - Regolamento 2023
The Department of Economics offers both First cycle degree courses and Second cycle degree courses in three different locations in Umbria: Assisi, Perugia and Terni:
Degree Course: Sustainable agriculture
Curriculum AGRICOLTURA BIOLOGICA ED ECOCOMPATIBILE
1° Anno
| Study-unit | CFU | Period | Supplied |
|---|---|---|---|
| ORGANIC AND SUSTAINABLE CROPPING SYSTEMS | 9 |
whole year |
Yes |
| RENEWABLE ENERGIES IN AGRICULTURE | 3 |
I |
Yes |
| ENVIRONMENTAL ECONOMICS AND CIRCULAR ECONOMY | 9 |
I |
Yes |
| PEDOLOGY AND CHEMISTRY OF THE AGRO-ECOSYSTEM | 9 |
I |
Yes |
| LANDSCAPE SURVEY AND MAPPING | 9 |
I |
Yes |
| PRECISION AGRICULTURE | 10 |
II |
Yes |
| OPTIONALS | 8 |
II |
Yes |
| HYDROLOGY AND WATER SUPPLY | 6 |
II |
Yes |
| ENGLISH LANGUAGE-LEVEL B2 | 3 |
II |
Yes |
| EXPERIMENTAL METHODS IN AGRICULTURE | 6 |
II |
Yes |
2° Anno
| Study-unit | CFU | Period | Supplied |
|---|---|---|---|
| BIODIVERSITY CONSERVATION AND MANAGEMENT | 9 |
I |
2024 |
| NTEGRATED AND BIOLOGICAL MANAGEMENT OF ADVERSITIES | 10 |
I |
2024 |
| ECO-SUSTAINABLE WEED MANAGEMENT | 6 |
II |
2024 |
| FOOD POLICIES | 6 |
II |
2024 |
| FINAL EXAM | 16 |
II |
2024 |
| STAGES OUTDOOR | 4 |
II |
2024 |
| INTERNSCHIP | 4 |
II |
2024 |
| STAGE IN PREPARATION OF THE FINAL DISSERTATION | 4 |
II |
2024 |
Optional course content (Groups)
| Study-unit | CFU | Period |
|---|---|---|
|
Group II ANNO - INSEGNAMENTI DA ALTRI CURRICULA
Required CFU: Min1 - Max12
|
||
| ENVIRONMENTAL ARBORICULTURE AND TREE BIOMECHANICS | 6 |
I |
| CONSTRUCTION AND DESIGN | 9 |
I |
| ECONOMICS AND AGRI-FOOD MARKETING | 6 |
II |
| RURAL APPRAISAL AND PROJECT MANAGEMENT | 10 |
I |
| LANDSCAPE PLANNING AND DESIGN | 10 |
I |
| FOOD PROCESSING TECHNOLOGY | 6 |
II |
| WATERSHED MANAGEMENT FOR LAND PROTECTION | 10 |
whole year |
| INNOVATIVE PRODUCTION SYSTEMS FOR THE AGRO-INDUSTRY | 9 |
whole year |
| USE AND PROTECTION OF PLANT SPECIES OF LANDSCAPE INTEREST | 12 |
whole year |
|
Group I ANNO - INSEGNAMENTI DA ALTRI CURRICULA
Required CFU: Min1 - Max12
|
||
| FARM MANAGEMENT AND FOOD AGRICULTURAL POLICIES | 10 |
II |
| WATER RESOURCES MANAGEMENT AND TECHNICAL ACTIVITIES | 6 |
II |
| SOIL ASSESSMENT AND CONSERVATION | 6 |
II |
|
Group I ANNO- POSSIBILITA' A SCELTA DA LINGUE E/O LABORATORIO
Required CFU: Min1 - Max6
|
||
| LAB-BUSINESS OPTIONALS | 3 |
whole year |
| FRENCH LANGUAGE - OPTIONALS | 3 |
whole year |
| ENGLISH C1 - OPTIONALS | 3 |
whole year |
| PORTUGUESE LANGUAGE - OPTIONALS | 3 |
whole year |
| SPANISH LANGUAGE- OPTIONALS | 3 |
whole year |
| GERMAN LANGUAGE - OPTIONALS | 3 |
whole year |
|
Group II ANNO - POSSIBILITA' A SCELTA DA LINGUE E/O LABORATORIO E/O PROLUNGAMENTO DEL TIROCINIO
Required CFU: Min1 - Max8
|
||
| LAB-BUSINESS OPTIONALS | 3 |
whole year |
| FRENCH LANGUAGE - OPTIONALS | 3 |
whole year |
| ENGLISH C1 - OPTIONALS | 3 |
whole year |
| PORTUGUESE LANGUAGE - OPTIONALS | 3 |
whole year |
| SPANISH LANGUAGE- OPTIONALS | 3 |
whole year |
| GERMAN LANGUAGE - OPTIONALS | 3 |
whole year |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP-OPTIONALS | 1 |
I |
| EXTENSION OF PRACTICAL AND APPLICATIVE INTERNSHIP | 2 |
I |
|
Group I ANNO-POSSIBILITA' A SCELTA DA AAF
Required CFU: Min1 - Max4
|
||
| AAF - CYCLE OF SEMINARS ON ANIMAL SCIENCE IN CHANGING | 2 |
II |
| LIVESTOCK DIETOLOGY | 3 |
II |
|
Group II ANNO -POSSIBILITA' A SCELTA DA AAF
Required CFU: Min1 - Max4
|
||
| AAF - COPERNICUS, AGRICULTURE 4.0 AND ENVIRONMENTAL AND BUSINESS SUSTAINABILITY | 2 |
whole year |
| LIVESTOCK DIETOLOGY | 3 |
II |
| INTERNATIONAL COOPERATION | 3 |
II |
| AAF - MASSIVE OPEN ONLINE COURSES (MOOC) ON ONE HEATH TOPIC | 3 |
II |
| AAF - PRINCIPLES OF IN VITRO CROPS OF VEGETABLE SPECIES | 3 |
I |
| AAF - EUROPEAN DESIGN | 2 |
II |
| AAF - SENSORS FOR MONITORING AGRO-FORESTRY SYSTEMS | 4 |
I |
| AAF - ADVANCED ACCESS | 2 |
whole year |
| AAF-SOCIAL AGRICULTURE | 3 |
I |
| AAF-FUNDAMENTALS OF TARTUFICOLTURA | 2 |
II |
| AAF-ORGANIZATIONAL FORMS AND FISCALITIES IN THE AGRICULTURAL COMPANY | 2 |
II |
| ADVANCED INFORMATICS-OPTINALS | 2 |
whole year |
| AFF-SOFTWARE TOOLS FOR GENETIC IMPROVEMENT | 3 |
II |